Can I use a different type of rice?

Basmati works best here because it stays fluffy and aromatic. If you substitute another long-grain rice, cooking time and water may need adjustment, and the fragrance will be different.

Do I need to soak the rice?

Soaking helps basmati cook more evenly and gives a lighter, less sticky texture. If you skip it, the rice will still cook, but you may want to watch the liquid closely.

Can I make this ahead of time?

Yes. Cooked rice can be made ahead, cooled quickly, and refrigerated for up to 4 days. Reheat gently with a splash of water to restore moisture.

What can I serve with perfumed basmati rice?

It pairs well with curries, braised meats, grilled vegetables, lentil dishes, or any saucy main that benefits from a fragrant rice side.

Can I add more spices?

Yes, but keep the flavor profile light and aromatic. A few cloves, a bay leaf, or a small piece of star anise would fit well, though the recipe as written uses only cardamom and cinnamon.

Recipes

Perfumed Basmati Rice

Submitted by: Marilyn Pocius from n/a, Illinois

Spices

Featured in this Recipe

Cardamom, Whole Green Pods

$14.99

Ingredients

basmati rice 2 cups
water 2 and ½ cups
whole green cardamom pods 2
Sold Out
salt pinch of
2 inch cinnamon stick 1

Preparation Instructions:

<ol>
<li>Rinse the rice in several changes of water, then soak in cold water for thirty minutes.</li>
<li>Put drained rice and other ingredients in a saucepan and bring to a boil.</li>
<li>Then, turn heat very low, cover, and cook for 15 minutes. Turn off the heat and let it sit another 10 minutes.</li>
<li>Remove the spices, fluff with a fork, and serve.</li>
</ol>

More About This Recipe

If you are cooking more or less rice, you will have to adjust the amount of water, but it is NOT proportional. Try this trick: With the rice in a pan, add enough water to come up to the first knuckle on your index finger when you place your finger on top of the rice. I don’t know why, but it works.

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Comments

Based on 1 reviews

Customer Reviews

mariah y

it fast and easy to remember the recipe and furthermore it is good for people who dun like to see too many ingredient and it was good when i cooked for a group of frenz whereby the certificate was excellent rice

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Perfumed Basmati Rice

Spices

Featured in this Recipe

Cardamom, Whole Green Pods

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

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Comments

Customer Reviews