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Recipes

Fiery King Prawns with Spiced Yogurt Dipping Sauce

As a teenager, I attended a family wedding in the city of Karachi, Pakistan, a bustling, cosmopolitan port city, and my senses were overloaded in every way possible. At the...

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Golden Raisin Couscous

Best couscous ever!  With diced pecans, plump raisins, and Ras el Hanout spice blend, you are just 15 minutes away from a simple and delicious side dish.
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Afghan-Inspired Saffron Rice

This is a wholesome rice dish that maintains an exquisite level of delicacy. It is an excellent side for neutral grilled meats, like chicken or fish. The sweetness of the...
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Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
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Beef and Lamb Shawarma

A home oven version of the classic middle eastern rotisserie dish, no special equipment required! Just 2 loaf pans, a roasting pan, and a tea kettle. Adapted from Alton Brown’s...
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Sumac Roasted Cauliflower

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Chicken Shawarma

A delicious Middle Eastern staple that's packed with flavor.
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Lemony Moroccan Hummus

Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart, aromatic dish.
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Sumac Spice Rub

After getting a jar of sumac from The Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.
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Ghraybeh (Middle Eastern Shortbread Cookies)

These rich, yet deliciously airy, butter cookies are perfect with a hot cup of black tea. Getting creative with shaping them is half as fun as eating them.
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Harisa/Harissa

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...
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Za'atar Flatbread

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

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Fig Chutney

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Grilled Tandoori Shish-Kebabs

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Lemon Rice

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