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Recipes

Afghan-Inspired Saffron Rice

This is a wholesome rice dish that maintains an exquisite level of delicacy. It is an excellent side for neutral grilled meats, like chicken or fish. The sweetness of the...
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Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
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Beef and Lamb Shawarma

A home oven version of the classic middle eastern rotisserie dish, no special equipment required! Just 2 loaf pans, a roasting pan, and a teakettle. Adapted from Alton Brown’s method...
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Sumac Roasted Cauliflower

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Chicken Shawarma

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Hummus with Preserved Lemons and Ras el Hanout

Isn’t hummus great? So easy to make, so fast, and everyone loves it. But do you ever get tired of the same old type of hummus? A lot of people...
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Sumac Spice Rub

After getting a jar of sumac from the Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.
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Ghraybeh (Middle Eastern Shortbread Cookies)

These rich, yet deliciously airy, butter cookies are perfect with a hot cup of black tea. Getting creative with shaping of them is half as fun as eating them.
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Harisa/Harissa

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...
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Za'atar Flatbread

Nothing is better than warm flatbread, fresh out of the oven. Serve this with a table spread of feta cheese, hummus, and olives. Many grocery stores carry pre-made dough, commonly...

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Fig Chutney

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Grilled Tandoori Shish-Kebabs

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Lemon Rice

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Creamy Spiced Chicken over Rice

This is a great recipe for using leftover chicken (or turkey).
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Middle-Eastern Herb Omelette

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
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