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Rubs & Marinades

Rubs & Marinades
Crafted from the perfect amount of salt, heat from chiles, and fragrant herbs, our spice rubs impart complex flavor profiles, inspiring their piquancy from the outside in. Blends with coarser grain size hold up especially well for slow-roasting, when long cooking times tend to diminish the flavor of fine-ground spices. Finer seasonings and rubs are even more impactful when mixed into cooking oil. For best results, allow your recipes to marinate overnight.

Salt Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is...

Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our...

Baharat

Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend...

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game...

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is...

Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the...

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

California Bold Pepper Salt-Free Blend

Versatile and salt-free, we mix this blend from ground peppercorns and dried bell peppers. We named it California Bold because...

Caribbean Citrus Chile Rub

What’s not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Central Street Old World Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When...

Central Street Salt-Free Old World Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When...

Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O’Leary barn burned down most of Chicago. Because...

Chipotle Garlic Barbecue Blend

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to...

Mexican Chorizo Seasoning

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2 tablespoons of Mexican Chorizo...

Corned Beef Spices

We look forward to St Patrick’s Day all winter: there’s always hot corned beef and cabbage. Corning beef is easy,...

Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy...

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after...

Barbecue Collection

Whether you’re practicing on the hibachi, grilling with gas, or making a hickory master pit, this selection of blends and...

Barbecue Deluxe Collection

BBQ legends are those who dominate meats of all kinds, find perfect balance between smoke and heat and develop a...

Beef & Steak Collection

Steak lovers have long-debated what makes the perfect steakhouse. Dry-aging vs. open fire; preferred cuts and signature sauces; minimalist decor...

Butcher's Collection

A butcher's skill is evident in how they break down a side of beef, pork, or lamb, prepping cuts with...

Pork Lover's Collection

In every corner of the world, people use a pig roast to celebrate holidays and festivities. Some cultures roast over...

Smokehouse Collection

Smokehouse masters across America use methods evolved over generations for infusing meats with the complex flavor of smoke. They experiment...

Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit,...

Jamaican Jerk Seasoning

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice...

Kansas City Barbecue Rub

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt...

Lake Shore Drive Shallot & Herb Seasoning

Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning...

Louisiana Creole Blend

The Creole cuisine of New Orleans unites European, Caribbean, and African influences. West African okra in French bouillabaisse became gumbo....

Maple Mesquite Blend

Chili sauces that balance heat and sweet have become popular in fusion cuisine around the world, most notably the variety...

Mediterranean Herb Blend

This all-in-one herb blend can be used on pork, poultry, or potatoes. We really like it on lamb. Our Mediterranean...

Milwaukee Avenue Smokehouse Rub

Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style—that...

Marrakesh Market Blend

Few experiences match the intoxication of spice shopping in Marrakesh's medina, where the aroma of fresh turmeric, saffron, and nutmeg...

Oaxacan Ancho Coffee Salt-Free Rub

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A...

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