Use this for beef sirloin kebabs with sweet onion.
Apply generously to roasted duck.
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with pork, chicken, and beef.
Chiles, kosher salt, brown sugar, garlic, coriander, cumin, paprika, cocoa, cocoa (processed with alkali), coffee, onion, oregano, green onion, cardamom, cinnamon, anise star, cloves.
Processing
ground
Taste Notes
smoky, sweet-savory, rich
Perfect For
pork shoulder, cowboy steak
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free
Review Summary
8 reviews
Customers love the deep, layered flavor here, especially the mix of smoky heat, subtle sweetness, and rich coffee-cocoa notes. It gets lots of praise on burgers for the caramelized crust it helps create, and also shines on flank steak, baby back ribs, low-and-slow barbecue, fish, chili, and even grits for something a little different.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Black Chile Bacon Burger
Indulgent and piquant, these double-stacked burgers are unbeatable. Caramelized onions and grilled jalapeños bring the sweet heat.
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