Use this for beef sirloin kebabs with sweet onion.
Apply generously to roasted duck.
About This Blend
Developed in partnership with Rodney Scott, a bona fide whole-hog pitmaster and James Beard Award winner, this blend pairs perfectly with pork, chicken, and beef.
Ingredients
Chiles, kosher salt, brown sugar, garlic, coriander, cumin, paprika, cocoa, coffee, onion, oregano, green onion, cardamom, cinnamon, anise star, cloves.
Famous for traditional whole-hog barbecue, Rodney Scott has been cooking over hardwood coals since he was 11 years old.
Scott’s decades-long dedication to the craft has attracted attention from countless food writers and earned him a James Beard Foundation’s Award.
He has been the subject of several television features and his cookbook, Rodney Scott’s World of BBQ, was released in the spring of 2021 to great fanfare, named one of the best cookbooks of the year.
Black Chile Bacon Burger
Indulgent and piquant, these double-stacked burgers are unbeatable. Caramelized onions and grilled jalapeños bring the sweet heat.
The Rodney Scot Black Chile Coffee Cocoa Rub was a "winner!" Made Baby Back Ribs that were excellent. The Ribs tasted as if Smoked at a favorite Bar-B-Que Restaurant. I purchased the Rodney Scottt Cook Book also, and am looking forward to new experiences. Spice House in Naperville, is a must GO TO store. The staff is excited and knowledgeable and quick to share ideas. I have begun revamping my Spice Cabinet and look forward to doing so.
J
Joe G.
Best burgers ever!
This spice blend will really raise your burgers to another level - a little bit sweet, spicy, smoky, in the best way possible it helps sear the outside with a little caramelization. Try it and the recipe too!
