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Rubs & Blends

Rubs & Blends
Plan a delicious adventure with this collection of robust flavors. Jamaican Jerk Seasoning packs heat and is especially delicious on pork and chicken. Brisket of Love Rub is perfection on a piece of beef. Set the grill on fire Chicago Fire Barbecue Rub. Keep a stash of Taco Seasoning on hand for a quick and easy weeknight dinner.

Salt Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is...

Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our...

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game...

Bloody Mary Mate

This blend of celery seed, flake salt, toasted onion, arrowroot, and ground green peppercorns will light up your prime rib...and...

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is...

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

California Bold Pepper Salt-Free Blend

Versatile and salt-free, we mix this blend from ground peppercorns and dried bell peppers. We named it California Bold because...

Caribbean Citrus Chile Rub

What’s not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Chesapeake Bay Seafood Seasoning

Virginia is for lovers...and Maryland is for crabs! Whether for a classic crab boil, a Bloody Mary with a shoreline...

Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O’Leary barn burned down most of Chicago. Because...

Chili Con Carne Blend

Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U.S. at the...

Hot Chili Powder

Hailing from the American Southwest, hot chili powder is at the core of Tex-Mex cooking. Use hot chili powder to...

Medium Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Mild Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Classic Chip Dip Mix

The key to every successful cocktail party is a great dip. Blend 2-3 teaspoons of our chip dip mix with...

Chipotle Garlic Barbecue Blend

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to...

Mexican Chorizo Seasoning

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2 tablespoons of Mexican Chorizo...

Corned Beef Spices

We look forward to St Patrick’s Day all winter: there’s always hot corned beef and cabbage. Corning beef is easy,...

English Prime Rib Rub

Freshly ground celery seeds, onion, pepper and garlic come together with salt to create a magical holiday spice rub. Our...

Everything Bagel

Deep in Queens, bagel baker David Gussin once used the leftover seasonings from the baking day altogether, and the everything...

Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy...

Florida Citrus Pepper Salt-Free Blend

Our favorite salt-free blend! This mix of coarse-ground peppercorns, orange, and lemon rind goes especially well on fish and seafood....

Friday Fish Fry Seasoning

Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish will...

Fried Chicken Seasoning

Fried chicken has it origins in ancient Rome (the first recorded recipe), Scotland (the first frying in hot fat), and...

Garden Dill Dip Mix

It was long believed that dill works as a charm against evil. That makes this dill dip mix perfect for...

Garden Salad Dressing Mix

This is flavorful blend of Romano cheese, chives, sesame, and poppy seeds. Mix this salad seasoning mix with sour cream...

Gateway to the North Maple Garlic Seasoning

One of our most popular blends, this seasoning is sweet, savory, and made with real Wisconsin maple sugar. Named after...

Barbecue Collection

Whether you’re practicing on the hibachi, grilling with gas, or making a hickory master pit, this selection of blends and...

Barbecue Deluxe Collection

BBQ legends are those who dominate meats of all kinds, find perfect balance between smoke and heat and develop a...

Beef & Steak Collection

Steak lovers have long-debated what makes the perfect steakhouse. Dry-aging vs. open fire; preferred cuts and signature sauces; minimalist decor...

Butcher's Collection

A butcher's skill is evident in how they break down a side of beef, pork, or lamb, prepping cuts with...

Fisherman's Collection

Nothing says summer like a crab boil, an ice-cold tray of oysters, or grilling your fresh catch during the endless...

Pork Lover's Collection

In every corner of the world, people use a pig roast to celebrate holidays and festivities. Some cultures roast over...

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