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California Bold Pepper Blend
california-bold-pepper-salt-free-blend-3.png|algolia
California Bold Pepper Blend
california-bold-pepper-salt-free-blend-1.jpg
california-bold-pepper-salt-free-blend-1.jpg
California Bold Pepper Blend
california-bold-pepper-salt-free-blend-3.png|algolia
California Bold Pepper Blend

California Bold Pepper Salt-Free Blend

Rated 5.0 out of 5
Based on 15 reviews

Versatile and salt-free, we mix this blend from ground peppercorns and dried bell peppers. We named it California Bold because it pairs well with healthier proteins, like grilled chicken and fish, roasted vegetables, and turkey burgers.

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Details

This blend comes highly recommended by our salt-free customers, who love its robust flavor. It’s great sprinkled on grilled or baked chicken, grilled or sauteed fish, turkey, hamburgers, and veal. This no-salt seasoning is also wonderful on vegetables, stuffed peppers, and eggs. Ingredients: Pepper, bell peppers, garlic, onion.

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average rating 5.0 out of 5
Based on 15 reviews
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100% of reviewers would recommend this product to a friend
15 Reviews
Reviewed by Connie Ross N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

California Bold Pepper Blend

For a pre-ground pepper, an excellent way to go!

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Reviewed by Ava F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

California Bold Pepper

Have been using this pepper at least 6 years. Bought my first bottle at the Public Market in the 3rd Ward in Milwaukee.

Use it on everything, it is my seasoning of choice!

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Reviewed by Terri
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love this basic salt-free blend

This is really a staple in my kitchen. Since going salt-free, I cook with this daily. It’s great on everything.

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Reviewed by Patsy E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My go-to black pepper seasoning!

Great flavor with a kick!

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Reviewed by Charles M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

ITS G R E A T!!

I used this to season some boneless rib eyes and prepared them in cast iron pan. I had dry brined the steaks overnight.

The beef was simply very good.

Can't say any more...

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