Staff Tips & Tricks
- Liven up frozen pizza by rubbing a pinch of herbs between your palms and sprinkling on before baking.
- Gives tuna salad a fresh, herbaceous flavor.
- Sprinkle over pasta with some fresh parmesan for a quick dinner or late night snack.
About This Blend
This blend starts with traditional Italian herbs like oregano, thyme and basil with savory instead of rosemary for a mellower base, and then we add minced garlic and tangy lemon zest for a well-rounded flavor. Use this blend instead of regular Italian herbs for extra flavor in any recipe or keep some at the table to shake onto prepared food.
Oregano, basil, garlic, lemon, thyme, marjoram, savory.
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Balanced, simple, greatvblend for a cook who would have outdated spices if bought individually. Or for a cook in a hurry for Italian. Highly recommend.
…and it still is our favorite Italian herb blend! Thank you for continuing Ruth & Bill Penzey legacy!
Loved this spice mix because it does not contain rosemary. My wife suffers from severe stomach problems if she eats rosemary.
Great addition to any Italian dish especially marinara sauce.