Staff Tips & Tricks
- Liven up frozen pizza by rubbing a pinch of herbs between your palms and sprinkling on before baking.
- Gives tuna salad a fresh, herbaceous flavor.
- Sprinkle over pasta with some fresh parmesan for a quick dinner or late night snack.
About This Blend
This blend starts with traditional Italian herbs like oregano, thyme and basil with savory instead of rosemary for a mellower base, and then we add minced garlic and tangy lemon zest for a well-rounded flavor. Use this blend instead of regular Italian herbs for extra flavor in any recipe or keep some at the table to shake onto prepared food.
Oregano, basil, garlic, lemon, thyme, marjoram, savory.
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Sorry used it once… can’t say it hurt or change anything. It’s not a spice that I will use a lot.
I’m from New Jersey and I threw out my Italian Seasoning mix and use nothing else but this. Best thing for Italian Sauce in my 67 years. Turning all of my friends on to it to rave reviews
We are Italian. This spice makes my authentic Italian Lasagna taste like we are in Italy!
Love it. Use is constantly