Staff Tips & Tricks
- Liven up frozen pizza by rubbing a pinch of herbs between your palms and sprinkling on before baking.
- Gives tuna salad a fresh, herbaceous flavor.
- Sprinkle over pasta with some fresh parmesan for a quick dinner or late night snack.
About This Blend
This blend starts with traditional Italian herbs like oregano, thyme and basil with savory instead of rosemary for a mellower base, and then we add minced garlic and tangy lemon zest for a well-rounded flavor. Use this blend instead of regular Italian herbs for extra flavor in any recipe or keep some at the table to shake onto prepared food.
Ingredients
Oregano, basil, garlic, lemon peel, thyme, marjoram, savory.
Spice Highlights
Taste Notes
herbaceous, zesty, savory
Perfect For
sausage pizza, spaghetti sauce
Customers appreciate this herb mixture for its balanced, fresh flavor that enhances a variety of dishes, especially Italian cuisine. Many have adopted it as their go-to seasoning, praising its versatility and the quality of the ingredients used. Its unique combination, including a hint of lemon, makes it a favorite for sauces, marinades, and more.
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