For dipping bread, mix 2 tablespoons or more of our Tuscan Seasoning with 1/2 cup of your favorite olive oil. For a tasty vinegar and oil salad dressing, mix 2 tablespoons Tuscan Seasoning with 2/3 cups oil and 1/3 cup vinegar, and let it stand for at least 15 minutes. This blend is quite versatile and can be used without any olive oil added to it. It can be used as a dry rub for chicken, lamb or pork chops, or as a marinade for these meats. It's also delicious as a seasoning for breading or a topping for macaroni and cheese, or try mixing some with the ground meat when making Italian meatballs. Ingredients: Garlic, onion, kosher salt, pepper, bell peppers, cane sugar, rosemary, paprika.
Lovely flavor. I use it for making croutons. People ask for my croutons because of the great taste. Better than storebought croutons. This is the only seasoning I use on them.
I love love love this on everything! It is my go to spice for burgers, pasta, potatoes and definitely veggies!
You need to get creative with this seasoning, I add it to everything
My new favorite thing. Great with olive oil for dipping. Awesome will olive oil and red wine vinegar as a dressing. The thing I'm really loving right now is a healthy sprinkle on cottage cheese and fresh tomatoes. No wait, there was the sour cream and Tuscan spice dip i put on my baked potato. Then there was the Naan I brushed with oil and Tuscan spices and warmed in the oven. See what I mean.
This is the GOAT! Greatest of all time. I have bought Tuscan type seasoning at almost every destination I have lived in or traveled to. This is the winner. The spices are fresh, flavorful, and come out bright and clear when mixed with a quality olive oil. Try it and you will agree.
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