My Favorite Spice Blend
I enjoy a lot of the blends that come out of Spice House, but none more than this one. It is well-balanced and great in just about anything, but my favorite use is to create a paste out of butter, Tuscan Olive Oil Seasoning, and powdered parmesan, spread it on the bottom of a baking dish, then put halved small red potatoes cut-side down on the paste and bake at 400º until tender. THIS is how potatoes should should be!