Beet Salad With Goat Cheese and Tuscan Vinaigrette
Staff Favorite
Staff Tips & Tricks
- Tuscan Seasoning + Olive Oil + Toasted Bread = Quick appetizer to impress your guests.
- Great short-cut to make homemade salad dressing, mix 2 tablespoons Tuscan Seasoning with 2/3 cups oil and 1/3 cup vinegar, and let it stand for at least 15 minutes.
- Good way to zip up fresh tomatoes and other veggies!
- This blend is delicious as a seasoning for breading or a topping for macaroni and cheese, or try mixing some with the ground meat when making Italian meatballs.
- Also works great as a dry rub for meats like chicken, lamb, and pork.
About This Blend
Ingredients
Spice Highlights
Processing
ground
Taste Notes
sweet, garlic, herbaceous
Perfect For
bread-dipping, mac and cheese
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