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Tuscan Olive Oil Seasoning

Tuscany is famed for its beauty, its wine, its beef, and its olive oil. We created Tuscan olive oil seasoning to add zing to bread-dipping oil. We soon realized it's also great on croutons, mixed in with breadcrumbs for a casserole topping, or as a flavoring for mac and cheese.

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The Spice House
The Spice House


For dipping bread, mix 2 tablespoons or more of our Tuscan Seasoning with 1/2 cup of your favorite olive oil. For a tasty vinegar and oil salad dressing, mix 2 tablespoons Tuscan Seasoning with 2/3 cups oil and 1/3 cup vinegar, and let it stand for at least 15 minutes. This blend is quite versatile and can be used without any olive oil added to it. It can be used as a dry rub for chicken, lamb or pork chops, or as a marinade for these meats. It's also delicious as a seasoning for breading or a topping for macaroni and cheese, or try mixing some with the ground meat when making Italian meatballs. Hand mixed from garlic, salt, onion, black pepper, sugar, red bell pepper, rosemary, and paprika.



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Rated 5.0 out of 5
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average rating 5.0 out of 5
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Rated 5 out of 5
Review posted

I use it on jut about everything!

Love it with oil on any type of bread. I use it on all pasta dishes. One of my favorites is mixing it with my chicken salad and on the bread if it’s to be a sandwich....a double dose of Italian.

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