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Europe

Europe
Whether you're whipping up an old Italian family recipe or venturing into Spanish paella territory, we've got the right mix of European herbs and spices you'll need to create elevated, flavorful dishes.

Bridgeport Potato Seasoning

Bridgeport Potato Seasoning is one of our best blends for baked potatoes and potato salad. It is also delicious on...

Corned Beef Spices

We look forward to St Patrick’s Day all winter: there’s always hot corned beef and cabbage. Corning beef is easy,...

Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India....

Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact...

Trattoria Italiana

A trattoria's menu reads like a list of the world’s favorite Italian comfort foods: minestrone, pollo alla Diavola, ragú alla...

Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel....

Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit,...

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that...

Little Italy Herb Blend

This Little Italy Herb Blend is a mix of oregano, basil, garlic, marjoram, and lemon, with summer savory adding flare,...

Mediterranean Garlic & Herb Salt-Free Blend

If you’ve traveled the islands of Greece, you know that hot charcoal and fresh seafood are the beacons of paradise....

Mediterranean Herb Blend

This all-in-one herb blend can be used on pork, poultry, or potatoes. We really like it on lamb. Our Mediterranean...

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence....

Oktoberfest Bavarian Rub

Our Oktoberfest Bavarian Rub blend spruces up cold-weather preparations like pickles, beets, and soups. Rubbed on poultry, it adds a...

Parisian Shallot Salt-Free Herb Blend

Our customers have enjoyed a decades-long love affair with this Parisian Shallot Salt-Free Herb Blend. Perhaps it is the allure...

Peppercorns, Royale

If merely one type of peppercorn was once worth its weight in gold, this mix of black, green, white, and...

European Peppercorn Blend

In the course of world history, peppercorns were traded by Romans, Egyptians, Indians, the Chinese, the Portuguese, and the Dutch....

French Peppercorn Blend

Pepper was popularized in Europe at the court of King Louis XIV, where its pungent heat elevated it to haute...

White Truffle Salt

This exquisite salt is made from white truffles grown in Italy and grey sea salt from France. Popcorn or French...

Sauerbraten Spices

Sauerbraten is a German sour pot roast. It marinates for up to three days in a mixture of herbs, spices,...

Tuscan Olive Oil Seasoning

Tuscany is famed for its beauty, its wine, its beef, and its olive oil. We created Tuscan olive oil seasoning...

Lavender Vanilla Sugar

After a long affair, she grew up and fell out of love with... sugar cookies. That is, until she discovered...

Spiced Vanilla Sugar

A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved Spiced...

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