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Herbes de Provence

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Herbes de Provence

Herbes de Provence

herbes-de-provence-3.png|algolia

Herbes de Provence

Herbes de Provence

Herbes de Provence

herbes-de-provence-3.png|algolia

Herbes de Provence

NFP

NFP

Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit, poultry, and ratatouille.

Jar, 1/2 Cup, 1 oz. $8.49
Flatpack, 1/2 Cup $8.29
*Flatpacks ship for free - always!
Bag, 2 oz. $11.99

Flatpacks ship for free – always!

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The Spice House

Staff Tips & Tricks

This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken.
Mix with lemon juice and olive oil for a quick salad dressing or marinade.
Toast + Goat Cheese + Herbs de Provence = The Perfect Treat.
For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil

About This Spice

Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil, tarragon, and chervil bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note.

Ingredients

Basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, lavender.

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Recipes

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Herbs de Provence

I use this spice on a cucumber, tomato, avocado salad using olive oil, lime juice & salt. SO GOOD!

The Herbs de Provence bought me straight back to the South of France.
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The versatility of this spice is my go to for veggies!

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