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The Spice House
Herbes de Provence
Herbes de Provence
Herbes de Provence
herbes-de-provence-3.png|algolia
Herbes de Provence
Herbes de Provence
Herbes de Provence
Herbes de Provence
herbes-de-provence-3.png|algolia
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Herbes de Provence

  • Proprietary Blend
  • Global Flavor
  • Freshness

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit, poultry, and ratatouille.

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Jar, 0.8oz.
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The Spice House

Staff Tips & Tricks

  • This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken
  • Mix with lemon juice and olive oil for a quick salad dressing or marinade
  • Toast + Goat Cheese + Herbs de Provence = The Perfect Treat
  • For a quick vinaigrette, mix 1 teaspoon with 1/4 cup red wine vinegar and 1/2 cup olive oil

About This Product

Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil and tarragon bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note.

Ingredients

Rosemary, savory, basil, thyme, tarragon, fennel, oregano, dill, marjoram, parsley, lavender.

Spice Highlights

Processing
dried
Taste Notes
sweet, earthy, floral
Perfect For
ratatouille, poultry
Diet & Lifestyle
Salt-free, Sugar-free, Kosher, Garlic-free, Onion-free, Garlic & Onion-Free, Peppercorn-free, MSG-free

Review Summary

  • Flavorful Seasoning
  • Versatile In Dishes
  • Fresh Aroma

Customers appreciate this blend for its versatility, using it in a wide array of dishes, from soups and stews to salads and scrambled eggs. The fresh aroma and rich flavor enhance meals without overpowering them, making it a staple in many kitchens. Users enjoy its quality and convenience, finding it a reliable go-to seasoning.

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Customer Reviews

Based on 114 reviews
96%
(110)
1%
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2%
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P
Pat H.
Herbs de Provence-- Best kept Secret!!!

I do a lot of meals for shut-ins & They always ask me, "what did you put in this chicken and noodles that taste so different?" It's always the herbs de Provence. I've tried store-bought and they just are not as fresh and they don't have all the special spices in them. I added it to my homemade chicken & My chicken and noodles and chicken soup. Outstanding! The service I get is remarkable and I've been buying from them for several years now. If you want the best, this is where you come.

W
Wendy D.
Tasty

The combination of spices is perfect for salads, meats, eggs.

Q
Queenie V.
HdP is a staple in my spice rack

Can’t imagine not having this spice in my daily cooking.

C
Customer
Herb blends

Terrific herb blend

T
Therese H.
Herbes de Provence

This blend is right up there with several other favorites. I tend to use it often on just about everything, especially vegetables, mashed potatoes, baked chicken, beef and even salmon. It works well combined with other seasonings and herbs. I love it!

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