Reviewed by Maggie
Verified Buyer
I recommend this product
Perfection!
This blend is my go to seasoning for just about everything. It is fresh and fragrant, couldn’t be better!
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Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil, tarragon, and chervil bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note. This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken. For a quick vinaigrette, mix 1 teaspoon with ¼ cup red wine vinegar and ½ cup olive oil. Ingredients: Basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, lavender.
Rated 5.0 out of 5
Based on 8 reviews
100%
of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Gretchen M.
Verified Buyer
I recommend this product
Smells great and looks fresh!
So excited to give this one a try. My dad raves over it.
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Reviewed by Elizabeth D.
Verified Buyer
I recommend this product
Beautiful Herb Mix
The Herbes de Provence smells and tastes amazing! I've been using it on eggs, and I plan to use it on many more things. A little goes a long way!!
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Reviewed by Janelle B.
Verified Reviewer
I recommend this product
Go-to herb blend
I love this herb blend, and have refilled a number of times through Spice House. It is so flavorful, and is a great addition to soups and vegetable dishes.
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Reviewed by Leanna Derenge S.
Verified Buyer
I recommend this product
Best Ratatouille of MY LIFE!
I grilled chicken with this and wasn't wowed, but, OH MY STARS, I have never had better ratatouille in my life. All I did was roast some veggies with salt and olive oil (eggplant, zucchini, squash, pepper) and add them to sauteed onions and garlic with pureed fresh farmers market field tomatoes. Then stir in a little good olive oil and two whole tablespoons of Herbes de Provence before simmering for ten minutes and serving with crusty bread. The smell is fantastic. You can actually detect the lavender. It's so unique and delicious and complex. My husband loved it. I made it again the next week with the same success. I think it's the easiest and best thing I've made recently, and I've been cooking a ton. I definitely give the credit to this fine herb blend. Glad I bought the big bag. I will buy this again.
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