Also known as Provencal herbs, this delightful mixture takes its name from Provence in southern France. Herbs grow abundantly in this region, and are used to great effect in the local cuisine. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen. Basil, tarragon, and chervil bring a bright sweetness, countered by the earthy notes of thyme and rosemary, while fennel and French lavender add a wonderful floral note. This blend is ideal for vegetables, especially eggplant and zucchini, and it holds up well in heartier dishes like braised rabbit or roast chicken. For a quick vinaigrette, mix 1 teaspoon with ¼ cup red wine vinegar and ½ cup olive oil. Ingredients: Basil, savory, thyme, tarragon, fennel, rosemary, oregano, dill, marjoram, chervil, lavender.
Recipes
When it comes to dried herbs it is helpful to have oregano, thyme, rosemary and sage. Some recipes call for some of these herbs, others call for all of them and more. This herb blend is my secret weapon for seasoning soups, stews, salad dressing, casseroles and any dish that requires multiple dried herbs. I even use it in the dog food I make. The puppies LOVE IT too. This herb and Back of Yard seasoning are my Screwdriver and Wrench for all my cooking.
This blend is my go to seasoning for just about everything. It is fresh and fragrant, couldn’t be better!
So excited to give this one a try. My dad raves over it.
The Herbes de Provence smells and tastes amazing! I've been using it on eggs, and I plan to use it on many more things. A little goes a long way!!
I love this herb blend, and have refilled a number of times through Spice House. It is so flavorful, and is a great addition to soups and vegetable dishes.
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