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Toasted Brie Bread

Toasted Brie Bread
I started serving this at brunches with the girls. It instantly turned into a hit. It makes a great appitizer, and compliments any light meal. The best part is, it's easy!

Submitted by: Shannon from Burlington, KY
Yield: 4


Featured in this Recipe

Herbes de Provence

Herbes de Provence


Jar, 1/2 Cup, 1 oz.


  • 1 large loaf French Bread
  • 1 wheel of Brie cheese
  • 2 tablespoons olive oil
  • olive oil and vinegar as desired for dipping

Preparation Instructions:

Cut the French Loaf in half, making 2 long slices. Next, drizzle the 2 Tablespoons of Olive Oil over top of the 2 slices. Sprinkle as much or as little of the Herb de Provance on top of the bread as you would like. Slice the wheel of Brie and place over the bread slices. Bake at 350 degrees for about 5-7 minutes, until the edges of the bread turn brown, and the Brie cheese is slightly melted. To serve, slice into individual pieces and dip into and Olive Oil and vinegar mixture. Enjoy!

More About This Recipe

This is also a great side dish with any soup on those cold winter days!

If you enjoyed this recipe, check out more baking recipes here.



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