French Recipes

French cuisine is a beautiful balance of complexity and simplicity. Discover delectable French-inspired recipes below, before browsing our selection of French herbs and spices.

09.15.2021

Homemade Dijon Mustard

France Sauce

The addition of white wine vinegar is what gives Dijon mustard its distinct flavor. Try this homemade mustard recipe on a toasted ham and Swiss sandwich, or incorporate it into...

Read More about Homemade Dijon Mustard

07.08.2020

Basque Chicken

France North Europe Poultry Rice

We got this recipe from one of our Milwaukee customers.

Read More about Basque Chicken

07.08.2020

Trout Meuniere

France Seafood

It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. Sole Meuniere is a French classic. I...

Read More about Trout Meuniere

12.30.2019

Salmon en Papillote

France Seafood South Europe

Cooking anything 'en papillote' lends an elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...

Read More about Salmon en Papillote

10.15.2019

Steak au Poivre

Beef France Sauce

Steak au Poivre can be prepared with nearly any type of peppercorn we sell, even non-piper nigrum peppercorns like Long Pepper, Pink Peppercorns, or Grains of Paradise.

Read More about Steak au Poivre

09.30.2019

Roasted Radish with Herbes de Provence

France South Europe Vegetables

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...

Read More about Roasted Radish with Herbes de Provence

09.05.2019

Garam Masala Poached Pears

Desserts France North Europe

Poached pears are a great seasonal dish, there’s something about them that makes people think you really know what you’re doing—especially if you refer to them as Poire à la...

Read More about Garam Masala Poached Pears

03.21.2018

French Onion Soup

France North Europe Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome.

Read More about French Onion Soup

08.15.2012

Lemon-Herb Chicken

France North Europe Poultry

Quick and easy recipe for lemony and savory chicken breast.

Read More about Lemon-Herb Chicken

03.28.2011

Bay Scallops Provencal

France North Europe Seafood

Scallops, bacon, apples, and mushrooms sautéed to perfection.

Read More about Bay Scallops Provencal

03.05.2011

Beef Bourguignonne

Beef France North Europe Slow Cooker

This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flavor.

Read More about Beef Bourguignonne

04.26.2010

Baked French Toast

Baking Breakfast France

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.

Read More about Baked French Toast

02.22.2009

Cheese Fondue

Appetizers & Snacks France North Europe Sauce

This recipe, by 'Wave at The W Hotel' executive chef Kristine Subido, was used for the first Spice House/Wave cooking class.

Read More about Cheese Fondue

03.02.2008

Herbs de Provence Chicken

France North Europe Poultry

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.

Read More about Herbs de Provence Chicken

02.08.2008

Vanilla Bean Creme Brulee

Desserts France North Europe

You can use any kind of vanilla bean for this, but Tahitian is particularly nice.

Read More about Vanilla Bean Creme Brulee

• 1
• 2

Next