Skip to content

Up to 20% off with code HOLIDAY24

Ends in:
1
Day
12
Hr
34
Min

Plus, Get A Free Gift with $150+ Orders

FREE SHIPPING ON Flatpacks, and all ORDERS OVER $49 | See Details

Trending

Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.

French Recipes

French cuisine is a beautiful balance of complexity and simplicity. Discover delectable French-inspired recipes below, before browsing our selection of French herbs and spices.

Homemade Dijon Mustard

Homemade Dijon Mustard

The addition of white wine vinegar is what gives Dijon mustard its distinct flavor. Try this homemade mustard recipe on a toasted ham and Swiss sandwich, or incorporate it into...
Read More about Homemade Dijon Mustard
Basque Chicken

Basque Chicken

We got this recipe from one of our Milwaukee customers.
Read More about Basque Chicken
Trout Meuniere

Trout Meuniere

It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. Sole Meuniere is a French classic. I...
Read More about Trout Meuniere
Salmon en Papillote

Salmon en Papillote

Cooking anything 'en papillote' lends an elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...
Read More about Salmon en Papillote
Steak au Poivre

Steak au Poivre

Steak au Poivre can be prepared with nearly any type of peppercorn we sell, even non-piper nigrum peppercorns like Long Pepper, Pink Peppercorns, or Grains of Paradise.
Read More about Steak au Poivre
Roasted Radish with Herbes de Provence

Roasted Radish with Herbes de Provence

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...
Read More about Roasted Radish with Herbes de Provence
Garam Masala Poached Pears

Garam Masala Poached Pears

Poached pears are a great seasonal dish, there’s something about them that makes people think you really know what you’re doing—especially if you refer to them as Poire à la...
Read More about Garam Masala Poached Pears
French Onion Soup

French Onion Soup

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome.
Read More about French Onion Soup
Lemon-Herb Chicken

Lemon-Herb Chicken

Quick and easy recipe for lemony and savory chicken breast.
Read More about Lemon-Herb Chicken
Bay Scallops Provencal

Bay Scallops Provencal

Scallops, bacon, apples, and mushrooms sautéed to perfection.
Read More about Bay Scallops Provencal
Beef Bourguignonne

Beef Bourguignonne

This came together from a compilation of other stews and recipes. This is great company stew. Guests are always amazed at the flavor.
Read More about Beef Bourguignonne
Baked French toast for breakfast with bacon

Baked French Toast

This is so easy to set up ahead of time so when entertaining for brunch, there is less work.
Read More about Baked French Toast
Cheese Fondue

Cheese Fondue

This recipe, by 'Wave at The W Hotel' executive chef Kristine Subido, was used for the first Spice House/Wave cooking class.
Read More about Cheese Fondue
Herbs de Provence Chicken

Herbs de Provence Chicken

I have been making this for years. I finally quantified it so that others could enjoy this lovely dish.
Read More about Herbs de Provence Chicken
Vanilla Bean Creme Brulee

Vanilla Bean Creme Brulee

You can use any kind of vanilla bean for this, but Tahitian is particularly nice.
Read More about Vanilla Bean Creme Brulee

Follow Us on Instagram @thespicehouse