Skip to content

Cyber Monday: Click Here to save 15% on all gift collections — Allergy Alert

Continue Shopping
Your cart is currently empty.

Recipes

Homemade Dijon Mustard

Homemade Dijon Mustard
The addition of white wine vinegar is what gives Dijon mustard its distinct flavor. Try this homemade mustard recipe on a toasted ham and Swiss sandwich, or incorporate it into your favorite sauce and dressing recipes.

Ingredients

Preparation Instructions:

Add all dry ingredients together and mix: mustard seeds, salt, pepper, all spice. Add shallot/onion and mix. Add white wine vinegar and mix. Add white wine and mix. Cover with plastic wrap and refrigerate for at least 8 hours. Add mix to blender or food processor. Blend until thickness and chunkiness desired. Store in a small mason jar in refrigerator for up to 2 weeks to 2 months.

Rating:

Follow Us on Instagram @thespicehouse