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Latin America

Latin America
With its rich, bold flavors, it's no surprise that Latin American cuisine has grown widely popular. The vibrant seasonings of robust chiles and aromatic herbs are what give Latin American dishes their distinct flavor. The combination of traditional European cuisine with Indigenous ingredients have influenced today's unique, flavorful dishes such as Mexican mole, Cuban ropa vieja and Peruvian ceviche.
Adobo, Salt Free Seasoning

Salt Free Adobo Seasoning

Rated 4.8 out of 5
Based on 11 reviews
Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with...
Allspice Berries, Ground

Ground Jamaican Allspice Berries

Rated 4.9 out of 5
7 Reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Allspice Berries, Whole

Jamaican Allspice Berries

Rated 5.0 out of 5
Based on 2 reviews
Jamaicans take great pride in their world-famous allspice, harvested from 40-foot pimenta trees. So...
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 4.0 out of 5
Based on 4 reviews
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Annato Seeds

Annatto Seeds

Annatto seeds come from the tropical achiote tree. Their taste is nutty and mildly peppery. As a...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 4.9 out of 5
Based on 19 reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Carne Asada Seasoning

Carne Asada Steak Seasoning

Rated 5.0 out of 5
Based on 5 reviews
Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is
Chiles, Aji Amarillo

Aji Amarillo Ground Chiles

Rated 5.0 out of 5
Based on 2 reviews
Sunny in color with a fruity, medium heat, this chile pepper creates the flavor base of most...
Chiles, Ancho Ground

Ancho Chile Powder

Rated 5.0 out of 5
Based on 7 reviews
Ancho chile powder is made from sweet and earthy chilies, that are mildly hot. The chilies are...
Chiles, Ancho Whole

Ancho Chiles

Rated 5.0 out of 5
1 Review
In Mexican Spanish, there are three peppers that change names when changing state. Smoked jalapeños...
Chiles, Cayenne

Cayenne Pepper

Rated 5.0 out of 5
Based on 3 reviews
Derived from the Tupi word for pepper, cayenne appears in Caribbean, Creole, and Cajun cuisine. It...
Chiles, Chile de Arbol

Chile de Arbol

Rated 3.8 out of 5
4 Reviews
From Spanish for 'tree-like' in reference to the way the plant branches as it grows, this small,...
Chiles, Chipotle Ground

Ground Chipotle Chiles

Rated 5.0 out of 5
5 Reviews
Ground chipotle is a truly exciting alternative to black pepper. So exciting, in fact, we think...
Chiles, Chipotle in Adobo Sauce

Chipotle in Adobo Sauce

Rated 5.0 out of 5
1 Review
La Fonda El Refugio in Mexico City was beloved for serving the best classic Mexican cuisine. Among...
Chiles, Chipotle Moritas Whole

Chipotle Morita Chiles

Rated 5.0 out of 5
Based on 2 reviews
Morita means purple in Spanish. The color makes for an attractive chipotle and evokes tomato and...
Chiles, Guajillo Ground

Ground Guajillo Chiles

Rated 5.0 out of 5
Based on 10 reviews
'A workhorse with a lot of dazzle', according to Chicagoan Rick Bayless, guajillo chiles are bright,
Chiles, Guajillo Whole

Guajillo Chiles

A workhorse with a lot of dazzle, according to Chicagoan Rick Bayless, guajillo chiles are bright,...
Chiles, Habanero Ground

Ground Habanero Chiles

Rated 5.0 out of 5
Based on 1 review
Grown mainly in the Yucatan, the origins of habanero can be traced to Peru 8,000 years ago. Use this
Chiles, Mulato

Mulato Chiles

This sweeter cousin of the ancho chile has a flavor that includes just a hint of licorice. Created...
Chiles, New Mexican Red Ground

Ground Red New Mexico Chiles

Rated 5.0 out of 5
1 Review
You can't make carne adobada New Mexico's iconic, flavorful pork stew without authentic ground red...
Chiles, Pasilla

Pasilla Negro Chiles

Rated 5.0 out of 5
1 Review
The pasilla's color and sweetness explain its name, which translates to 'little raisin.' Our friends
Chili Con Carne Blend

Chili Con Carne Blend

Rated 5.0 out of 5
Based on 8 reviews
Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U.S. at the...
Chorizo Mexican Sausage Blend

Mexican Chorizo Seasoning

Rated 4.8 out of 5
Based on 8 reviews
Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2...
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
Based on 5 reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
Based on 8 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
Based on 4 reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
Based on 4 reviews
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Cumin, Ground Seeds

Ground Cumin Seeds

Rated 5.0 out of 5
Based on 37 reviews
Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our
Cumin, Whole Seeds

Cumin Seeds

Rated 5.0 out of 5
1 Review
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
Extract, Anise

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious
Fajita Seasoning

Fajita Seasoning

Rated 4.8 out of 5
Based on 9 reviews
Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in...

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