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Mexican Chorizo Seasoning

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Mexican Chorizo Seasoning

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2 tablespoons of Mexican Chorizo seasoning and 2 tablespoons of red wine vinegar per pound of ground pork or ground tofu and mix well. Rest in the fridge overnight, then braise it for tacos or brown it with diced potatoes for a spicy hash. Upgrade your tacos in other ways with our taco seasoning or chili powder.

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Jar, 1/2 Cup, 2.5 oz. $8.49
Bag, 8 oz. $19.49

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This chorizo seasoning mix has a satisfying heat and is perfect for tacos, burritos and enchiladas, egg dishes or any other way you can imagine. Try it in our White Chili with Chorizo Chicken Micro Meatballs! Ingredients: Spices, kosher salt, paprika, garlic.

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Nothing beats homemade with yor spices.

We have been using your Chorizo Mexican blend for years with pasture raised Berkshire Pork from Hasselmann Family Farm. So much better than store bought with your fresh spices and good pork. I make it lean for health. We also make breakfast andItalian sausage. Thank you for your fine collection of herbs and spices. Low sodium blends are great too.

Love it!

So easy to make the best chorizo sausage ever!

The Best

I moved to Tennessee from Arizona and have yet to find a place that makes chorizo similar to what I've grown up having. I found this company and have been ordering this mix regularly for a year now. The only thing that I have to do is double the mix & vinegar to make it taste authentic.

I am a repeat shopper

When I find something good I stick with it.

Delicious and easy to prepare

My husband loves chorizo tacos or scrambled eggs and chorizo. He thinks this is so much tastier than store bought varieties. Definitely worth trying!

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Mexican Chorizo Seasoning

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