Yield: 2 - 4 servings
To prepare chorizo, mix pork, bacon, seasoning, and vinegar. If possible, place in an airtight container and let rest in the refrigerator overnight.
To prepare the hash, brown 1/4 to 1/2 pound of mixed chorizo seasoning over medium-high heat. When well cooked, about 4-6 minutes, remove cooked chorizo from the pan and set aside.
Preheat oven to 350 degrees.
Using the oil left in the pan from cooking the chorizo, lightly brown potatoes, onion, and bell peppers under low-medium heat.
When vegetables are almost done, mix in cooked chorizo. Crack eggs evenly spaced apart, place in oven, and cook till desired doneness. (Roughly 10-15 minutes.)
Garnish with cilantro. Enjoy!