Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49


Most Popular Searches

Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.


Chorizo Hash Breakfast Skillet

Chorizo Hash Breakfast Skillet
This is an excellent brunch recipe, especially with a tall Bloody Mary.

Yield: 2 - 4 servings


Featured in this Recipe


  • 1/2 pound ground pork
  • 1/2 pound minced bacon
  • 2 tablespoons red wine vinegar
  • 3-4 small red potatoes, diced
  • 1/2 cup diced white onion
  • 1/2 cup diced red or green bell pepper
  • 2 or 4 eggs
  • garnish with cilantro

Preparation Instructions:

To prepare chorizo, mix pork, bacon, seasoning, and vinegar. If possible, place in an airtight container and let rest in the refrigerator overnight.

To prepare the hash, brown 1/4 to 1/2 pound of mixed chorizo seasoning over medium-high heat. When well cooked, about 4-6 minutes, remove cooked chorizo from the pan and set aside.

Preheat oven to 350 degrees.

Using the oil left in the pan from cooking the chorizo, lightly brown potatoes, onion, and bell peppers under low-medium heat.

When vegetables are almost done, mix in cooked chorizo. Crack eggs evenly spaced apart, place in oven, and cook till desired doneness. (Roughly 10-15 minutes.)

Garnish with cilantro. Enjoy!



Follow Us on Instagram @thespicehouse