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Cinnamon

Cinnamon
If there’s one spice you must try from The Spice House, it’s cinnamon. We even carry three distinct varieties; Ceylon and two of its cassia relatives. Americans will be most familiar with Indonesian ‘Korintje’ cassia cinnamon, the variety most bakers choose. This is a smooth mellow cinnamon that’s reminiscent of mom’s French toast. Ceylon, or ‘true’, cinnamon is from the island of Sri Lanka. Ceylon cinnamon is the principal cinnamon in Europe and Mexico, offering a subtle, citrusy flavor to puddings, pastries, and poached fruit. Vietnamese ‘Saigon’ cassia cinnamon is the strongest and sweetest cinnamon in our collection. Its sweet and spicy flavor makes it perfect for cinnamon-forward recipes like cinnamon rolls or snickerdoodles.

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinammon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With...

Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can break this Ceylon cinnamon sticks...

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent....

Saigon Cassia Cinnamon Pieces

Spicy and sweet, these Saigon Cinnamon bark is our most popular varietal. Its high volatile oil content—more than 5%, which...

Saigon Ground Cassia Cinnamon, Organically Sourced

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content—more than 5%, which is rare...

Korintje Ground Cassia Cinnamon

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje Cinnamon is the cinnamon of...

Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the smooth flavor most...

Apple Pie Spice

A perfect blend of cinnamon, nutmeg, mace, and cloves, let our apple pie spice be the ace up your sleeve...

Berbere

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and misir wot. Like...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional...

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of glögg, or mulled wine....

Pumpkin Spice

It's a toss-up: which marks the emotional beginning of autumn, the leaves changing color or the scent of pumpkin spice?...

Spiced Vanilla Sugar

A big hit of fresh vanilla and a hint of cardamom and cassia cinnamon come together in our beloved Spiced...

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