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Cinnamon

If there’s one spice you must try from The Spice House, it’s cinnamon. We even carry three distinct varieties; Ceylon and two of its cassia relatives. Americans will be most familiar with Indonesian ‘Korintje’ cassia cinnamon, the variety most bakers choose. This is a smooth mellow cinnamon that’s reminiscent of mom’s French toast. Ceylon, or ‘true’, cinnamon is from the island of Sri Lanka. Ceylon cinnamon is the principal cinnamon in Europe and Mexico, offering a subtle, citrusy flavor to puddings, pastries, and poached fruit. Vietnamese ‘Saigon’ cassia cinnamon is the strongest and sweetest cinnamon in our collection. Its sweet and spicy flavor makes it perfect for cinnamon-forward recipes like cinnamon rolls or snickerdoodles.
Cinnamon

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Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

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Cinnamon Maple Sugar

Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

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Showing 11 spices

Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

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Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

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Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

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Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

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Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

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Apple Pie Spice

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Berbere, Ethiopian Blend

Berbere

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Vanilla Spiced Sugar

Spiced Vanilla Sugar

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