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The Spice House
Vietnamese saigon cinnamon
saigon cinnamon variety pack
ground saigon cinnamon
ground saigon cinnamon flatpack
Vietnamese saigon cinnamon
Vietnamese saigon cinnamon
saigon cinnamon variety pack
ground saigon cinnamon
ground saigon cinnamon flatpack
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Saigon Ground Cassia Cinnamon

Spicy and sweet, this Saigon cinnamon is our most popular varietal. Its high volatile oil content makes the bark extremely potent. Vietnamese cinnamon is fiery, rich, fragrant, and amazing with chocolate or in cinnamon rolls, where it can be the entire flavor. Also available in Cracked Saigon Cinnamon. Visit our blog to learn about the different varieties of cinnamon.

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The Spice House


For half a century, Vietnamese cinnamon was extremely hard to find in the United States. We grind the Vietnamese Cinnamon bark in house, and it produces a dark, rich cinnamon with quite a bit of spiciness. We love this cinnamon in sweet baking recipes where cinnamon is the starring flavor, especially cinnamon rolls, French toast, and apple pie. It’s by far our cooks' favorite cinnamon. Ingredients: Cassia cinnamon. 

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Vietnamese saigon cinnamon

Saigon Ground Cassia Cinnamon

ground ginger powder

Ground Ginger

ground cumin seeds

Ground Cumin Seeds

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Customer Reviews

Based on 260 reviews
Mark B.

Cinnamon, Saigon Ground

Wendy W.
The Spice Blends are FANTASTIC

I use Back of the Yards Garlic Pepper on almost everything. It's great on meat, eggs and veggies. Adds a nice addition to the flavors of the foods.

My new favorite blend is the Vulcan's Fire Salt. So good and spicy. Right now it is my preferred salt for all savory dishes.

Gail M.
Saigon Cinnamon

Cinnamon is one of my favorite spices, and since trying Saigon Cinnamon a number of years ago it is the only cinnamon I use.


One of the most fragrant and intense cinnamon I have ever purchased. Love it so much.

Brittany M.
My Favorite Cinnamon

This is my favorite cinnamon so far that I’ve tried from TSH. It has a wonderful fragrance is has the best flavor all around. I’ve tried the Korintje Cinnamon, and while it’s alright, it doesn’t seem to have the warmth or rich flavor that this cinnamon does.

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