The Pizza Collection

From homemade Neapolitan to frozen pizza perfection, this parmesan-packed topper features all the fixings every slice deserves. After your pizza party, try this topper on pasta dishes, popcorn, baked potatoes, and homemade croutons. Also makes an amazing breading for eggplant or veal parmesan. This blend was formally known as " Chicago Deep Dish Pizza Pizzaz" and "Chicago Deep Dish Pizza Seasoning."

This Little Italy Herb Blend is a mix of oregano, basil, garlic, marjoram, and lemon, with summer savory adding flare, pays homage to the foundational flavors of 20th century Italian-American cooking.

Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment originated in Bukovo, a village in North Macedonia, where the spicy red peppers grow abundantly. This cheery mix of flakes and seeds adds moderate heat to tomato sauce, homemade sausage, and, of course, pizza!

Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York's Little Italy. Laden with garlic, butter, and Romano cheese, it is always a fan favorite. To make your own, slather butter or olive oil generously on Italian bread sliced lengthwise, shake on some of this seasoning, then bake.