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Poultry

Poultry
A Thanksgiving turkey, a Christmas goose, or a weeknight chicken roast—all of these meals sing with flavor when fresh spices are in the recipe. Our wide selection of poultry seasonings encompass a wide catalog of cuisines, techniques, and flavor profiles.

Salt Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is...

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game...

Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional...

Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the story of...

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the story of...

Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western hemisphere when...

Fines Herbes

Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter its exact...

Florida Citrus Pepper Salt-Free Blend

Our favorite salt-free blend! This mix of coarse-ground peppercorns, orange, and lemon rind goes especially well on fish and seafood....

Fried Chicken Seasoning

Fried chicken has it origins in ancient Rome (the first recorded recipe), Scotland (the first frying in hot fat), and...

Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel....

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that...

Jamaican Jerk Seasoning

People visit Jamaica for the beaches, but they stay for the jerk. Jamaican Jerk Seasoning is the island's piquant allspice...

Kansas City Barbecue Rub

Since the early 1900s, Kansas City has rubbed its meat with spices, then slowly smoked pork, lamb, chicken or burnt...

Lake Shore Drive Shallot & Herb Seasoning

Inspired by the glorious green foliage along the shores of Lake Michigan, our Lake Shore Drive Shallot & Herb Seasoning...

Mediterranean Garlic & Herb Salt-Free Blend

If you’ve traveled the islands of Greece, you know that hot charcoal and fresh seafood are the beacons of paradise....

Mexican Chile Lime Seasoning

Mid-day in Mexico can be hot-hot-hot. And there’s no better way to cool off than by sprinkling something bright, sweet,...

Parisian Shallot Salt-Free Herb Blend

Our customers have enjoyed a decades-long love affair with this Parisian Shallot Salt-Free Herb Blend. Perhaps it is the allure...

Pepper & Lemon Seasoning

The kick of pepper meets the zing of lemon in this best-selling, all-purpose blend. Its popularity comes from its ability...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Pilsen Spicy Adobo Seasoning

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats...

Poultry Stuffing Seasoning

For that quintessential holiday flavor any time of year, our stuffing seasoning is laden with sage. It also has interesting...

White Truffle Salt

This exquisite salt is made from white truffles grown in Italy and grey sea salt from France. Popcorn or French...

Savory Herb & Vegetable Salt-Free Seasoning

Our signature blend of dehydrated vegetables, garlic, basil, and thyme adds bushels of flavor and none of the salt to...

Shawarma Seasoning

Shawarma is the now internationally popular style of meat preparation favored by Arabic street vendors. Descended from the Ottoman dish...

Sriracha Powder

In the 1930s, Madame La Orr Suwanprasop of Sri Racha, Thailand received the blessing of a monk to begin producing...

Chicken Stock Base

Redi-Base chicken stock concentrate—made from real chicken and other natural ingredients—provides a rich, savory, and complex base for soups, sauces,...

Roasted Chicken Demi Glace

Reduced for 24-hours, this roasted chicken demi glace is deep, rich, roasted in color and syrupy in consistency. Use it...

Tandoori Salt-Free Seasoning

The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat, convection, and smoke, it...

Trinidad Lemon Garlic Blend

In Trinidad, a 'callaloo' is a delicious dish made by blending a variety of ingredients. A Trinidadian man came into...

Stock, Turkey

How important is your Thanksgiving Day gravy? Glace De Volaille Gold Roasted Turkey Stock helps you create delicious, succulent turkey-based...

West Indies Salt-Free Barbecue Rub

This island-inflected rub is a mix of allspice, cayenne, and cinnamon. It's a Spice House favorite for pork shoulder, baby...

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