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The Spice House
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Bronzeville Rib Rub
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Bronzeville Rib Rub
bronzeville-southern-rib-rub-1.jpg
bronzeville-southern-rib-rub-1.jpg
Bronzeville Rib Rub
bronzeville-southern-rib-rub-3.png|algolia
Bronzeville Rib Rub

Bronzeville Southern Rib Rub

Rated 4.5 out of 5
Based on 17 reviews

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs. Whether you crave ribs, a pork roast, chicken, or duck, this dry rub brings the flavor down home.

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Details

Many residents of Chicago’s Bronzeville community were African-American transplants from the south who brought their family recipes with them. Our Bronzeville Rib Rub reflects these delicious Southern-style rib recipes. Use 1 tsp of the rub per pound of meat. Shake on before cooking, then at the end to replace any seasoning that cooked off. In addition to making wonderful ribs, our Bronzeville rub is great on pork roasts, chicken and pork chops. For a spicy barbecue sauce, mix 1T seasoning per 1 cup ketchup or tomato sauce. Ingredients: Kosher salt, sugar, pepper, paprika, nutmeg, chiles, sage.

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Bronzeville Southern Rib Rub

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average rating 4.5 out of 5
Based on 17 reviews
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    14 Reviews
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88% of reviewers would recommend this product to a friend
17 Reviews
Reviewed by Deborah H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

My sister Patti Franklin turned me on to your store. This rub is great on ALL meats. Use sparingly however..a little goes a long way.

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Reviewed by Mike H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My Go-To Barbecue Rub Base

This has become my go-to for pork and chicken barbecue. It’s excellent on its own and also works well as a base of you decide to doctor it up with more heat, smoke, etc.

We love it for dry rubbed wings.

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Reviewed by Renie Z.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Love the kick

Great on chicken. So flavorful and nice little kick.

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Reviewed by Connie Ross N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bronzeville Rib Rub

We use this as a pre-rub on our ribs and it is delish!

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Reviewed by Patti F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Bronzeville is my new favorite for Baby Back's

This week, I used your Bronzeville dry rub and your directions to oven-cook spareribs up through putting a sauce on them. We don't have a grill and also prefer them sauceless. However, about an hour before they got to 180 degrees, I started basting with white vinegar and a little salt every 15 min. Hands down, they were the best ribs we've ever had. The Bronzeville had just the right amount of heat and spice for us.

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