Many residents of Chicago’s Bronzeville community were African-American transplants from the south who brought their family recipes with them. Our Bronzeville Rib Rub reflects these delicious Southern-style rib recipes. Use 1 tsp of the rub per pound of meat. Shake on before cooking, then at the end to replace any seasoning that cooked off. In addition to making wonderful ribs, our Bronzeville rub is great on pork roasts, chicken and pork chops. For a spicy barbecue sauce, mix 1T seasoning per 1 cup ketchup or tomato sauce. Ingredients: Kosher salt, sugar, pepper, paprika, nutmeg, chiles, sage.
Recipes
Now ordering by bag because we love this so much!
If you like a spicy rib you’ll love this one. I don’t care for spicy foods so I won’t be using this again
This I very good, sweet with a little pepper.
The flavor is perfect
Refill of spice I try to always have on hand.
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