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Bronzeville Rib Rub
bronzeville-southern-rib-rub-3.png|algolia
Bronzeville Rib Rub
bronzeville-southern-rib-rub-1.jpg
bronzeville-southern-rib-rub-1.jpg
Bronzeville Rib Rub
bronzeville-southern-rib-rub-3.png|algolia
Bronzeville Rib Rub

Bronzeville Southern Rib Rub

Rated 4.3 out of 5
Based on 12 reviews

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs. Whether you crave ribs, a pork roast, chicken, or duck, this dry rub brings the flavor down home.

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Details

Many residents of Chicago’s Bronzeville community were African-American transplants from the south who brought their family recipes with them. Our Bronzeville Rib Rub reflects these delicious Southern-style rib recipes. Use 1 tsp of the rub per pound of meat. Shake on before cooking, then at the end to replace any seasoning that cooked off. In addition to making wonderful ribs, our Bronzeville rub is great on pork roasts, chicken and pork chops. For a spicy barbecue sauce, mix 1T seasoning per 1 cup ketchup or tomato sauce. Ingredients: Kosher salt, sugar, pepper, paprika, nutmeg, chiles, sage.

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Bronzeville Southern Rib Rub

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Write a Review
average rating 4.3 out of 5
Based on 12 reviews
  • 5 Stars
    9 Reviews
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83% of reviewers would recommend this product to a friend
12 Reviews
Reviewed by Joshua S.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

It was delicious

I see some found it to be salty, but I didn't find that to be the case. I personally have never tried rubs before but I ordered a bespoke box that had this product in it. I didn't taste any salt in it but maybe I'm just not accustomed to it to tell. Anyways I like it and I found it to go well on St. Louis style Pork Steaks. It really jazzed them up nicely.

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Reviewed by John B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Rib lovers

Great spices, never an issue with them

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Reviewed by Jim D.
Verified Buyer
I don't recommend this product
Rated 1 out of 5
Review posted

Hello SALT!!

The knock on just about every review for TRAEGER-QUE is that it is extremely salty to the point of unusable and not much to pair it with. I would say the same for this Bronzeville Rib Rub. I certainly wouldn’t put it on ribs. Maybe a dusting on brisket but really don’t have a use for it at all. I really wanted to like this one but you can’t win them all.

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Reviewed by John Z.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Very good.

Use on pork chops so far and loved it. Little heat at the end which is nice. Using on smoked ribs next

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Reviewed by Jd W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

What else can I say

This is my favorite rub for Tri tip or even pot roast on the smoker. It really makes a difference.

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