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Bronzeville Southern Rib Rub

We developed this rub to honor the Southerners who moved to Chicago in the 1920s, '30s, and '40s. Among the traditions they carried north was a tangy preparation for baby back ribs. Whether you crave ribs, a pork roast, chicken, or duck, this dry rub brings the flavor down home.

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The Spice House
The Spice House

Details

Many residents of Chicago’s Bronzeville community were African-American transplants from the south who brought their family recipes with them. Our Bronzeville Rib Rub reflects these delicious Southern-style rib recipes. Use 1 tsp of the rub per pound of meat. Shake on before cooking, then at the end to replace any seasoning that cooked off. In addition to making wonderful ribs, our Bronzeville rub is great on pork roasts, chicken and pork chops. For a spicy barbecue sauce, mix 1T seasoning per 1 cup ketchup or tomato sauce. Hand mixed from: Kosher salt, sugar, black pepper, paprika, nutmeg, sage, and crushed peppers.

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Rated 4.5 out of 5
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average rating 4.5 out of 5
Based on 2 reviews
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2 Reviews
Rated 5 out of 5
Review posted

Super Rub

This is a staple rub for me. I use it on Pork shoulder and ribs on a smoker as well as my "lazy" in the oven country style spare rib based pulled pork. Rub the meat down with some lime to get some flavor as well as better adhesion. Great as a finishing sprinkle on pulled pork tacos as well. Wish the texture was a bit more coarse...seems to have gotten finer recently, (or maybe I'm just comparing this to Galena Street Rib Rub from the other politically vocal competition), as I have been using this blend forever. Great Stuff!

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Rated 4 out of 5
Review posted

Love the blend

I got this bbq rub in two gift sets that I purchased for the holidays. It and the gift sets were loved by everyone. It really helps perk up weekly meals when you hVe different spice blends to change up the flavor profiles of hour meals. This particular rub is good on anything from ribs to salmon to just grilled veggies. It’s like the food is a blank canvas and we are the artists with these blends. Thank you

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