Smoky Pork Chops and Spiced Apples
Staff Tips & Tricks
- A Polish-inspired BBQ rub, try this on roasted veggies.
- Use on grilled steaks and pork chops, or mix into ground beef or turkey for deliciously savory burgers. For vegetarians, this seasoning will add a rich meaty taste to grilled tofu or veggie burgers
- Shockingly great on salmon!
About This Spice
Poles and Polish-Americans are one of the largest ethnic groups in Chicago and make enormous contributions to the city's history and culture. We designed this seasoning to honor that heritage. Classic Old Country flavors like paprika, garlic, marjoram and the rich aroma of smoke are reminiscent of Polish cooking's hearty flavors.
Hickory smoke salt (salt, smoke flavor, silicon dioxide), paprika, garlic, kosher salt, pepper, hickory smoke powder (maltodextrin, smoke flavor, silicon dioxide), marjoram, cardamom.
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We put the rub on our chicken breasts and on our rib-eye steaks, We bought 4 packages. We are still using package number 1. We are going to be giving two of the packages away as Christmas gifts. So, who knows, you may get more customers in the future.
Really like this spice for steak!
I have a sensitive mouth and find that most meat seasonings irritate and cause pain. This one does not, and it tastes amazing! I use it on all sorts of things, even in my "chili." Everyone in my family likes the flavor of this one.
I use this as a dry rub for the ribs I make in my smoker. Amazing flavor!!!