Smoky Pork Chops and Spiced Apples
Staff Tips & Tricks
- A Polish-inspired BBQ rub, try this on roasted veggies.
- Use on grilled steaks and pork chops, or mix into ground beef or turkey for deliciously savory burgers. For vegetarians, this seasoning will add a rich meaty taste to grilled tofu or veggie burgers
- Shockingly great on salmon!
About This Spice
Poles and Polish-Americans are one of the largest ethnic groups in Chicago and make enormous contributions to the city's history and culture. We designed this seasoning to honor that heritage. Classic Old Country flavors like paprika, garlic, marjoram and the rich aroma of smoke are reminiscent of Polish cooking's hearty flavors.
Hickory smoke salt (salt, smoke flavor, silicon dioxide), paprika, garlic, kosher salt, pepper, hickory smoke powder (maltodextrin, smoke flavor, silicon dioxide), marjoram, cardamom.
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This is hands down the best spice I've ever used. I have a Traeger and typically pair this flavor with the hickory pellets. I put this on literally every type of meat! Steak, chicken, ribs, etc. All our guests are always blown away with the flavor. I gave some to my neighbor, he used it on his normal grill and called me the next day to find out where he can buy it. Don't hesitate, you will not regret it!
Great rub. Deep Smokey flavor.
Been using this for years. Works wonderfully as a rub for smoking brisket and pork butt. Never disappoints and everyone eats every last bit!
Love this! Tastes a little sweet. My go-to smoky rub!
great on grilled chicken