Ground turkey
Ground lean turkey is hard to get seasoned. This blend works amazing.
Shake it on chicken, turkey legs, or pork before grilling, mix into ground beef or turkey for deliciously spicy burgers, or stir into baked beans or barbecue sauces. This blend is also wonderful on oven-roasted sweet potatoes or homemade potato chips. Mix with our popular Gateway to the North Maple-Garlic Seasoning for an unbelievable sweet-spicy-smoky barbecue rub. This blend was previously called 'Milwaukee Iron Seasoning.' Ingedients: Salt, spices, chipotle, paprika, garlic, green onion, parsley.
Ground lean turkey is hard to get seasoned. This blend works amazing.
I cut this 2/3 spice and 1/33 light brown sugar for a rub. Also here is a Sauce i make
1 ½ Cup Braggs Apple Cider Vinegar
½ Cup Ketchup
2 Tbls Spoons Yellow Mustard
2 Tbls Brown light Sugar
1 tsp Cracked Black Pepper
2 tsp Iron Season
2 Tblsp Honey
1Tbsp Garlic Powder
1Tbsp Onion powder
To smokey spicy. Not what I was looking for.
Awesome, I buy this regularly for my meats. Especially good on beef.
We have loved this seasoning for years. (it was Milwaukee iron seasoning back then.) My first use of it was added to jar spaghetti sauce. It make most things bolder and better.
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