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The Spice House
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
Chipotle Garlic BBQ Blend
Buy It Again

Chipotle Garlic Barbecue Blend

Hot & Spicy
Proprietary Blend
Made in Small Batches

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to our blend. Try our Chipotle Garlic Barbecue Blend on meats and beans to make your next barbecue more North American, in the widest sense of the term!

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The Spice House


Shake it on chicken, turkey legs, or pork before grilling, mix into ground beef or turkey for deliciously spicy burgers, or stir into baked beans or barbecue sauces. This blend is also wonderful on oven-roasted sweet potatoes or homemade potato chips. Mix with our popular Gateway to the North Maple-Garlic Seasoning for an unbelievable sweet-spicy-smoky barbecue rub. This blend was previously called 'Milwaukee Iron Seasoning.' Ingedients: Salt, spices, chipotle, paprika, garlic, green onion, parsley.

Spice Highlights

Taste Notes
smoky, garlic, herbaceous
Perfect For
barbecued meats, baked beans

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Chipotle Garlic BBQ Blend

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Customer Reviews

Based on 32 reviews
Dorothy M.
Best Blend Ever

I had friends visit Chicago and brought me back the Chipotle Garlic BBQ Blend spice instead of an t-shirt and I use it on just about everything. It’s great on pork, especially baby back ribs, chicken, veggies on the grill. Everyone’s favorite, planked grilled tuna.

No S.i.T.
Works on everything!

We love this seasoning, and have been using it since it was first called "Milwaukee Iron". It goes great on chicken, salmon, shrimp, veggies and pasta. We buy it in bulk and have even given flat packs of it to friends after they tell us how much they like the flavor on meals we've had together. If you like a little spice, try this seasoning.

Tasty spice blend

Used this spice blend to flavor homemade jerky. Absolutely loved it as did everyone that tried it. Just the right 'kick' of heat along with the flavor of garlic.

Trent S.
Just the right heat

Used on a pork roast and the whole family enjoyed it

Jonathan B.
My kids still demand it

15 years later, I still have to keep this in the house or risk my kids' wrath when they come home from school. I season their eggs over-easy with a generous shake of this magical stuff, fried on top of a panful of sautéed onions.

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