A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We love our Back of the Yards rub on steaks, burgers, ribs, chicken, duck, turkey and pork chops. This garlic-pepper rub is great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood, south of 39th Street between Halsted and Western. Ingredients: Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.
Recipes
great addition to the BBQ marinade
Love this seasoning. Versatile fir so many things. Bought quite a few times already.
I use this on and in everything
This blend is great on burgers and on steaks and lamb and chicken and veg so its definately my go-to for all things grilled. Summer veg baked on a tray under the broiler is immeasurably better with this blend on it. I love this stuff!
This is the seasoning that got me hooked with spice house. It’s the perfect seasoning for steaks. We use it on a lot of our meat we grill, but it really enhances steaks. Always have this stocked in my cabinet.
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