A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We love our Back of the Yards rub on steaks, burgers, ribs, chicken, duck, turkey and pork chops. This garlic-pepper rub is great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood, south of 39th Street between Halsted and Western. Ingredients: Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.
Back of the yards is a fantastic blend of flavor. I used it on steak and it was the best steak I've ever had. I also tossed some in a meatloaf, perfect addition to my spice cabinet!
This seasoning was awesome on our steaks! Really gave it a nice flavor! Used it on hamburgers next and it boosted the hamburger to another level!
This has become my new favorite steak seasoning. I think it's the shallots and little bit of sweetness that boost the flavor. A great blend!
Try it on avocado toast; scrambled eggs. In homemade beef gravy to flavor the roux. Excellent “house” spice for us.
This spice is versatile and has added much joy and surprise to a number of dishes. I’ve used it with from-scratch meals, but also sprinkled it on ready-made beef and turkey burgers while they’re in the pan, changing the reception of those items from “good” to “really good!”
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