A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We love our Back of the Yards rub on steaks, burgers, ribs, chicken, duck, turkey and pork chops. This garlic-pepper rub is great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood, south of 39th Street between Halsted and Western. This seasoning is hand mixed from: Tellicherry black pepper, garlic, Kosher flake salt, sugar, red bell peppers, shallots, parsley.
We use Back of The Yards every time we cook!! so we buy the big bag!!! This spice is the Bomb!!!
Thanks for selling such a Amazing Spice!!!
I have been using Back of the yards for several years. It’s great for beef cooked on the grill.
One of the first Spice blends that I ever purchased and one that I always have in front of me! This mixture of garlic ,pepper and herbs is good on everything , but it is most loved on anything that I grill, especially chicken!
I use this blend almost as often as my pepper grinder. It's a great starting place for savory dishes
This is a great spice that can be used in many different recipes. My favorite is to use this on burgers and steaks!!! It's wonderful!!
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