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Back of the Yards Garlic Pepper Butcher's Rub

back of the yards garlic pepper seasoning

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Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

Jar, 1/2 Cup, 2.5 oz. $9.99
Bag, 8 oz. $20.49
Flatpack, 1/2 Cup $9.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

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Staff Tips & Tricks

Garlic + Pepper = WOW!
Great for steaks, burgers, ribs, and chicken.
Try this on anything you grill for a nice garlic and pepper crust.
Also great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing.

About This Blend

A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood of Chicago, south of 39th Street between Halsted and Western.

Ingredients

Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.

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Recipes

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Disappointed

We have bought this before and loved it, has the recipe changed? We ordered 6 to give as gifts and were disappointed.

Gifts!

I gave this spice as a stocking stuffer because I love it and my friends did too!

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this stuff is great i have used most of the jar. will have to order more.

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We use this on poultry, fish and in salad dressing.. also veggies and soup. It is so easy to add it when I don't want to come up with something myself!

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