A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We love our Back of the Yards rub on steaks, burgers, ribs, chicken, duck, turkey and pork chops. This garlic-pepper rub is great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood, south of 39th Street between Halsted and Western. Ingredients: Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.
Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley.
Recipes
We like it on beef ribs
I followed your advice and added in the recommendations you gave me. Very good. Thanks
This is our favourite “go-to” spice for almost every dinner. We now love this on Brussel Sprouts.
We use this often.
On burgers, steak, salmon and pork, it’s the best blend ever!
Follow Us on Instagram @thespicehouse
