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Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our most popular blend, is ideal for grilling, great in burgers, and perfect with fish or eggs. It takes inspiration from the many immigrant cooking traditions that grew out of Chicago's historic meatpacking district.

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The Spice House
The Spice House

Details

A “butcher's rub” is a coarse mix of spices that’s both flavorful and attractive on meat. We love our Back of the Yards rub on steaks, burgers, ribs, chicken, duck, turkey and pork chops. This garlic-pepper rub is great for non-meat uses as well, like vegetables, eggs, and even to add zip to poppyseed dressing. We named this blend to honor the hard-working immigrants who were part of the meat industry, working in the Back of the Yards neighborhood, south of 39th Street between Halsted and Western. Ingredients: Pepper, garlic, kosher salt, sugar, shallots, bell peppers, parsley. 

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Rated 5.0 out of 5
22 Reviews
average rating 5.0 out of 5
Based on 22 reviews
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    22 Reviews
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100% of reviewers would recommend this product to a friend
22 Reviews
Reviewed by Katie L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious

Back of the yards is a fantastic blend of flavor. I used it on steak and it was the best steak I've ever had. I also tossed some in a meatloaf, perfect addition to my spice cabinet!

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Reviewed by Laura Anderson H.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Spice it up!

This seasoning was awesome on our steaks! Really gave it a nice flavor! Used it on hamburgers next and it boosted the hamburger to another level!

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Reviewed by Marian V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Steak Seasoning

This has become my new favorite steak seasoning. I think it's the shallots and little bit of sweetness that boost the flavor. A great blend!

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Reviewed by Marty L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Elevates most anything

Try it on avocado toast; scrambled eggs. In homemade beef gravy to flavor the roux. Excellent “house” spice for us.

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Reviewed by Matt Y.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

All-around favorite

This spice is versatile and has added much joy and surprise to a number of dishes. I’ve used it with from-scratch meals, but also sprinkled it on ready-made beef and turkey burgers while they’re in the pan, changing the reception of those items from “good” to “really good!”

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