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Pilsen Spicy Adobo Blend
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Pilsen Spicy Adobo Blend
pilsen-spicy-adobo-seasoning-1.jpg
pilsen-spicy-adobo-seasoning-1.jpg
Pilsen Spicy Adobo Blend
pilsen-spicy-adobo-seasoning-3.png|algolia
Pilsen Spicy Adobo Blend
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Pilsen Spicy Adobo Seasoning

Rated 5.0 out of 5
Based on 11 reviews

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats and vegetables. Originally used in Spain and Portugal to conserve meat, today Uruguayans use it in mojo sauce, Mexicans in puerco Yucateco, and it is also the first dish every Filipino cook learns to make.

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North of the South Branch of the Chicago River, and east of Ashland Avenue is the area known as Pilsen. Historically a gateway for many newly-arrived immigrant groups, it gradually became a neighborhood for Chicago's Latino community. We named this seasoning in honor of this population. It is a adobo-style blend that gets a nice bite from a few crushed red chile peppers. Rub on 1 teaspoon per pound for chicken, chops, steaks, fish or ribs. It is also great added to salsa or guacamole for a little pizzazz. Ingredients: Kosher salt, onion, garlic, cane sugar, pepper, chiles, oregano, cumin.

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average rating 5.0 out of 5
Based on 11 reviews
  • 5 Stars
    11 Reviews
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100% of reviewers would recommend this product to a friend
11 Reviews
Reviewed by Cheryl R.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

My favorite!!

Just love this one! Have used in soups, on roasted vegetables, omelets, chicken, etc. Great spicy flavor!

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Reviewed by Sarah M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Sarah McAdams

Absolutely love this stuff. Use it on everything.

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Reviewed by Lorilee M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Adobo!

Pretty darn good!!

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Reviewed by Deborah E.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing Adobo Blend

This is one of the very best spices I have ever cooked with. It is amazing! I used it to make vegan collards with some high quality EVOO, the holy trinity of onions, celery and bell pepper, and a splash of vinegar and hot sauce. Used a Tablespoon of the adobo blend. WOW! Highly recommended. Can't wait to try it in some other dishes.

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Reviewed by Gail F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Best!

Love this spice blend. I use it in so many things.

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