North of the South Branch of the Chicago River, and east of Ashland Avenue is the area known as Pilsen. Historically a gateway for many newly-arrived immigrant groups, it gradually became a neighborhood for Chicago's Latino community. We named this seasoning in honor of this population. It is a adobo-style blend that gets a nice bite from a few crushed red chile peppers. Rub on 1 teaspoon per pound for chicken, chops, steaks, fish or ribs. It is also great added to salsa or guacamole for a little pizzazz. Ingredients: Kosher salt, onion, garlic, cane sugar, pepper, chiles, oregano, cumin.
We use the Pilsen blend in all kinds of dishes - as a rub or in marinades for pork/chicken/beef, in black beans, salad dressings, salsa, and more. It's flavorful and balanced with a hint of heat.
My go-to for skirt steak/chicken tacos. An elevated Goya substitute. NEVER get rid of this blend.
This blend is fantastic!! I've mostly used it on roasted or grilled vegetables, adds just a kick of heat...so delicious. I originally bought this blend to use on popcorn, still haven't used it for that ,but can't wait to try it.
