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Pilsen Spicy Adobo Seasoning

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Pilsen Spicy Adobo Seasoning

Name: Pilsen Spicy Adobo Blend
Brand: The Spice House
SKU: B18-36
Price: 7.79 USD
Availability: InStock
Rating: 5.0 (3 reviews)

Rated 5.0 out of 5

3 Reviews

A mix of onion and garlic powders, black peppercorns, cumin and Mexican oregano, adobo is a flavorful seasoning for meats and vegetables. Originally used in Spain and Portugal to conserve meat, today Uruguayans use it in mojo sauce, Mexicans in puerco Yucateco, and it is also the first dish every Filipino cook learns to make.

Flatpack, 1/2 Cup $7.79
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Jar, 1/2 Cup, 3 oz. $7.99
Bag, 8 oz. $14.99

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Details

North of the South Branch of the Chicago River, and east of Ashland Avenue is the area known as Pilsen. Historically a gateway for many newly-arrived immigrant groups, it gradually became a neighborhood for Chicago's Latino community. We named this seasoning in honor of this population. It is a adobo-style blend that gets a nice bite from a few crushed red chile peppers. Rub on 1 teaspoon per pound for chicken, chops, steaks, fish or ribs. It is also great added to salsa or guacamole for a little pizzazz. Ingredients: Kosher salt, onion, garlic, cane sugar, pepper, chiles, oregano, cumin.

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average rating 5.0 out of 5

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Reviewed by Natalie

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Household Staple

We use the Pilsen blend in all kinds of dishes - as a rub or in marinades for pork/chicken/beef, in black beans, salad dressings, salsa, and more. It's flavorful and balanced with a hint of heat.

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Reviewed by Andrew S.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

Constant Restock

My go-to for skirt steak/chicken tacos. An elevated Goya substitute. NEVER get rid of this blend.

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Reviewed by JD

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

With a kick!

This blend is fantastic!! I've mostly used it on roasted or grilled vegetables, adds just a kick of heat...so delicious. I originally bought this blend to use on popcorn, still haven't used it for that ,but can't wait to try it.

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