North of the South Branch of the Chicago River, and east of Ashland Avenue is the area known as Pilsen. Historically a gateway for many newly-arrived immigrant groups, it gradually became a neighborhood for Chicago's Latino community. We named this seasoning in honor of this population. It is a adobo-style blend that gets a nice bite from a few crushed red chile peppers. Rub on 1 teaspoon per pound for chicken, chops, steaks, fish or ribs. It is also great added to salsa or guacamole for a little pizzazz.
Ingredients
Kosher salt, onion, garlic, cane sugar, black pepper, chiles, oregano, cumin.
Spice Highlights
Taste Notes
savory, earthy, warm
Perfect For
mojo sauce, puerco yucateco
Customers appreciate the robust flavor and versatility of this spice blend, finding it perfect for enhancing various dishes like guacamole, tacos, and roasted vegetables. Its balanced heat makes it a family favorite, suitable for both kids and adults. Many consider it a pantry essential for its delicious and unique taste.
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