
Seasoned Tortilla Chips
North of the South Branch of the Chicago River, and east of Ashland Avenue is the area known as Pilsen. Historically a gateway for many newly-arrived immigrant groups, it gradually became a neighborhood for Chicago's Latino community. We named this seasoning in honor of this population. It is a adobo-style blend that gets a nice bite from a few crushed red chile peppers. Rub on 1 teaspoon per pound for chicken, chops, steaks, fish or ribs. It is also great added to salsa or guacamole for a little pizzazz. Ingredients: Kosher salt, onion, garlic, cane sugar, pepper, chiles, oregano, cumin.
This is one of the very best spices I have ever cooked with. It is amazing! I used it to make vegan collards with some high quality EVOO, the holy trinity of onions, celery and bell pepper, and a splash of vinegar and hot sauce. Used a Tablespoon of the adobo blend. WOW! Highly recommended. Can't wait to try it in some other dishes.
Love this spice blend. I use it in so many things.
Never disappointed with a spice I’ve purchased from the spice house. It’s not too much on the cumin but we love the little bit of smokiness.
There was nothing to dislike about the product. I accidentally found the spices by visiting The Spice
House. Put the spices into a crock pot of pinto beans (damn, excuse my French) was absolutely delicious. We eat a lot of crock pot dishes so spices make a big difference in flavor.
Our friends and family rave when they taste our guacamole - they always ask how we make it so good … this spice and a bit of salt and pepper is all we need to make I everyone’s favorite guacamole! I also use it on tacos so it’s not too spicy for the kids.
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