This Thai-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or Thai noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables. Ingredients: Sesame, garlic, ginger, coriander, lemongrass, kosher salt, onion, pepper, cilantro, chiles, parsley.
My veggie haters have become veggie lovers since using this blend. i use this fab spice blend in a quick and easy stir fry with a little soy sauce and a cooking oil of your choice on almost all veggies... with a special nod to string beans, asparagus, broccoli and spinach. They can't eat enough of em.
I broiled boneless chicken thighs with this on top. Great for entree hot and I used leftovers to make chicken salad for sandwiches, sooooo good!
We made this with chicken stir fry. So many layers of flavor! My Thai and Chinese girls loved it also! Can wait to use it again.
Wow! This blend is awesome for stir fry ,fish, shrimp or chicken! I make a lot of stir fry and I'm always looking for blends that kick it up a notch, this does it. I have also used this as a seasoning for fried chicken and shrimp (thai style) it's a must have for asain dishes!
This blend is really fragrant and tastes phenomenal when paired with white fish or shark (fried or baked). I add it to ramen too.
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