Great blend!!
I broiled boneless chicken thighs with this on top. Great for entree hot and I used leftovers to make chicken salad for sandwiches, sooooo good!
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Details
This Thai-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or Thai noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables. Argyle Street Asian Blend is hand-mixed with toasted and black sesame seeds, lemon grass, ginger, cilantro, onion, garlic, chile peppers, coriander, white pepper, and salt.
Rated 5.0 out of 5
Based on 4 reviews
100%
of reviewers would recommend this product to a friend
4 Reviews
Excellent and interesting combination.
We made this with chicken stir fry. So many layers of flavor! My Thai and Chinese girls loved it also! Can wait to use it again.
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Fantastic
Wow! This blend is awesome for stir fry ,fish, shrimp or chicken! I make a lot of stir fry and I'm always looking for blends that kick it up a notch, this does it. I have also used this as a seasoning for fried chicken and shrimp (thai style) it's a must have for asain dishes!
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Excellent on white fish or shark
This blend is really fragrant and tastes phenomenal when paired with white fish or shark (fried or baked). I add it to ramen too.
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