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The Spice House
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Argyle Street
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Argyle Street
argyle-street-stir-fry-blend-1.jpg
argyle-street-stir-fry-blend-1.jpg
Argyle Street
argyle-street-stir-fry-blend-3.png|algolia
Argyle Street
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Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic, and chili pepper. Flash fry in your wok before adding vegetables and proteins to release this blend full flavor. Or sprinkle some on a cold noodle salad.

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Details

This Vietnamese-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables. Ingredients: Sesame, garlic, ginger, coriander, lemongrass, kosher salt, onion, pepper, cilantro, chiles, parsley.

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Customer Reviews

Based on 22 reviews
91%
(20)
5%
(1)
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(0)
0%
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5%
(1)
J
Julie P.
Mrs

Excellent flavor

A
Alex
Perfect for seared ahi tuna

I had some beautiful tuna steaks. I put this around the sides and seared them and cut in thin strips. It was the most delicious meal ever! Highly recommended

k
kathleen J.
Great on Grilled Tuna Steak

Wonderful blend for marinated Grilled tuna steaks for Tuna poke bowl. Delicious

C
Chelsey
Yum!

I tried this with salmon at the suggestion of another reviewer and now it's my favorite way to eat salmon. I have yet to try it on any other meat because I used the whole thing on salmon! I make a marinade with olive oil, brown sugar, tamari, and the Argyle Street blend, keep it in the fridge overnight and cook in the oven the next day. Delicious.

J
Julie P.
Asian Seasoning

Nice blend. Good alternative to using Chinese 5 spice.

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