This Vietnamese-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables. Ingredients: Sesame, garlic, ginger, coriander, lemongrass, kosher salt, onion, pepper, cilantro, chiles, parsley.
Recipes
This spice blend is an amazing addition to simple Asian dishes!
Any vegetable stir fry and almost any asian noodle dish-the argyle street mix adds really nice flavors. I am on my 3rd flat pack
I love cooking Chinese meals for my family and this spice makes it easy. It’s also great in a oil and lemon juice dressing.
Good asian blend
I have a recipe for ‘Argyle Str’ Soup, my homemade take on a veggie pasta soup. So delicious, that I’ve shared both recipe and a sample of the spice mix with your link. Happiness in my winters is making new recipes with Spice House mixes!
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