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The Spice House
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Argyle Street
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Argyle Street
argyle-street-stir-fry-blend-1.jpg
argyle-street-stir-fry-blend-1.jpg
Argyle Street
argyle-street-stir-fry-blend-3.png|algolia
Argyle Street
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Argyle Street Stir Fry Blend

Global Flavor
Local Chicago Fave
Quality

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic, and chili pepper. Flash fry in your wok before adding vegetables and proteins to release this blend full flavor. Or sprinkle some on a cold noodle salad.

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The Spice House

Details

This Vietnamese-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables. Ingredients: Sesame, garlic, ginger, coriander, lemongrass, kosher salt, onion, pepper, cilantro, chiles, parsley.

Ingredients

Sesame, ginger, garlic, coriander, lemongrass, kosher salt, pepper, cilantro, onion, chiles, parsley. Contains sesame.

Spice Highlights

Processing
ground
Taste Notes
citrus, warm, herbaceous
Perfect For
stir fries, noodle salads

Review Summary

  • Asian Seasoning
  • Versatile Blend
  • Flavor Enhancement

Customers appreciate the versatile nature of this spice blend, frequently using it for a range of Asian dishes. It enhances flavors in stir-fries, soups, and marinades, particularly with fish like salmon and tuna. Many find it an excellent alternative to pre-packaged seasonings, making meals both easy and delicious.

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Customer Reviews

Based on 29 reviews
90%
(26)
3%
(1)
0%
(0)
0%
(0)
7%
(2)
T
Tracy S.

The Spice House is the best spice resource ever! I highly recommend.

C
Cathy P.
Love this new combo

Tried this with a chicken stir fry - just the right touch.

m
mike j.
Great

Great spice, Great of vegetables

T
Tim G.
Thai Plus

I do use this blend on a number of Thai dishes I routinely make: Pad Thai, Pad Woon Sen, Red curry, etc. but also use it to season dumplings, stir frys, even Ramen. By getting a flat pack a few times a year it remains fresh for every use.

J
Jo P.
Great replacement for Ramen seasoning packets!

We LOVE ramen but don't like the sodium and other unhealthy additives from the packets that come with it. We toss the seasoning packets, use our own home-made broth, all the toppings and some Argyle Street. Perfection.

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