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Argyle Street Stir Fry Blend

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Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic, and chili pepper. Flash fry in your wok before adding vegetables and proteins to release this blend full flavor. Or sprinkle some on a cold noodle salad.

Jar, 1/2 Cup, 2.5 oz. $9.99
Flatpack, 1/2 Cup $9.79
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Details

This Vietnamese-Inspired blend draws in all areas of the palate with citrus flavor up front, followed by the warm pungency of ginger; leading to a hint of bitter herbs, then the heat of the chilies emerges. Quickly flash-fry this blend in oil to begin a great stir-fry, or use it as a nice addition to cold pasta or noodle salads. It’s also wonderful for encrusting chicken or fish before baking, to season sushi and spring rolls, or on steamed vegetables. Ingredients: Sesame, garlic, ginger, coriander, lemongrass, kosher salt, onion, pepper, cilantro, chiles, parsley.

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Argyle Street Roasted Chicken

Poultry Rubs & Marinades

The Spice House’s Argyle Street Asian Blend is a terrific combination of Thai-oriented ingredients and its great on this roasted chicken recipe.

The Spice House’s Argyle Street Asian Blend is a terrific combination of Thai-oriented...

Singapore Noodle Fusion

Pasta Southeast & East Asia

I think I could eat Singapore Noodles everyday. I love the mingling flavors of curry, garlic and ginger, with the lightly crunchiness of so many colorful vegetables and the combination...

I think I could eat Singapore Noodles everyday. I love the mingling flavors...

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Mrs

Excellent flavor

Perfect for seared ahi tuna

I had some beautiful tuna steaks. I put this around the sides and seared them and cut in thin strips. It was the most delicious meal ever! Highly recommended

Great on Grilled Tuna Steak

Wonderful blend for marinated Grilled tuna steaks for Tuna poke bowl. Delicious

Yum!

I tried this with salmon at the suggestion of another reviewer and now it's my favorite way to eat salmon. I have yet to try it on any other meat because I used the whole thing on salmon! I make a marinade with olive oil, brown sugar, tamari, and the Argyle Street blend, keep it in the fridge overnight and cook in the oven the next day. Delicious.

Asian Seasoning

Nice blend. Good alternative to using Chinese 5 spice.

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