In a large bowl, whisk together the liquids, ginger, wasabi and sesame seeds.
In a separate bowl (or food processor), chop, mash dice the remaining ingredients until they reach your desired texture.
Pour in the liquid mixture and stir until fully blended.
Transfer to a serving bowl and garnish with Argyle Street Seasoning or thinly sliced scallion
More About This Recipe
A food processor, potato masher, or vegetable chopper are the best tools to use for this recipe. Serve with rice crackers, tortilla chips, or veggie sticks,.