Wasabi Sesame Guacamole

Name: Wasabi Sesame Guacamole
Ingredients: 2 teaspoons unseasoned rice wine vinegar; 1 tablespoon Japanese Mirin; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 2 1/2 teaspoons Pure Wasabi Powder; 3 tablespoons fresh lime juice; 1 tablespoon fresh ginger, minced; 1 tablespoon Toasted Sesame Seeds; 1 bunch watercress, chopped; 1 bunch scallions, green part finely minced; 1/2 cup jicama, finely diced; 2 avocados; Optional garnish Argyle Street Stir Fry Blend

This asian-inspired guacamole is fabulous flavor fusion. Try serving these with fried egg roll wrappers.

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Ingredients

2 teaspoons unseasoned rice wine vinegar
1 tablespoon Japanese Mirin
1 tablespoon soy sauce
2 teaspoons sesame oil
2 1/2 teaspoons Pure Wasabi Powder
3 tablespoons fresh lime juice
1 tablespoon fresh ginger, minced
1 tablespoon Toasted Sesame Seeds
1 bunch watercress, chopped
1 bunch scallions, green part finely minced
1/2 cup jicama, finely diced
2 avocados
Optional garnish Argyle Street Stir Fry Blend

Preparation Instructions:

In a large bowl, whisk together the liquids, ginger, wasabi and sesame seeds.

In a separate bowl (or food processor), chop, mash dice the remaining ingredients until they reach your desired texture.

Pour in the liquid mixture and stir until fully blended.

Transfer to a serving bowl and garnish with Argyle Street Seasoning or thinly sliced scallion

More About This Recipe

A food processor, potato masher, or vegetable chopper are the best tools to use for this recipe. Serve with rice crackers, tortilla chips, or veggie sticks,.

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