Wasabi Sesame Guacamole
Make a zesty wasabi sesame guacamole with avocado, wasabi, watercress and jicama. Easy Asian-inspired dip for chips, rice crackers, or egg roll wrappers.
This asian-inspired guacamole is fabulous flavor fusion. Try serving these with fried egg roll wrappers.
- Bright, Asian-inspired guacamole with wasabi, sesame, ginger, watercress and crunchy jicama.
- Use a food processor or simple tools like a potato masher and sharp knife; add liquids slowly and taste.
- Store airtight and use within 24 hours for best color and flavor; serve with chips, rice crackers or fried egg roll wrappers.
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Preparation Instructions:
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Frequently Asked Questions
How spicy is this guacamole and can I change the heat?
The wasabi gives the dip a sharp, sinus-clearing heat. To lower the heat, start with half the wasabi called for and taste as you go. To make it hotter, add a little more wasabi or extra minced ginger in small amounts.
Can I use ready-made wasabi paste instead of powder?
Yes. Prepared wasabi paste is milder and already hydrated. Start with about 1/2 teaspoon, mix, then increase to taste. Because paste can add moisture, add it slowly and adjust the other liquids if needed.
How long will this guacamole keep and how should I store it?
Store in an airtight container in the refrigerator. Press plastic wrap directly onto the surface to limit air contact. It tastes best within 24 hours and will keep 2 to 3 days, though color and brightness decline after the first day.
What is the best way to stop guacamole from browning?
Acid slows browning, so use the lime juice from the recipe. Press plastic wrap onto the guacamole surface or use an airtight container. If the top darkens, scrape it off and stir the fresher green underneath before serving.
Can I make this without a food processor?
Absolutely. Mash the avocados with a fork or potato masher. Finely chop the watercress, scallions and jicama with a knife. Grate the ginger. Mix the liquid dressing in a bowl and fold into the mashed mixture.
What are good substitutes for jicama or watercress?
For crunch, use cucumber, radish or finely diced bell pepper. For the peppery green note, swap watercress for arugula or use cilantro for a fresher, herb-forward flavor.
Is this recipe vegan and gluten free?
The recipe is vegan. It is not automatically gluten free because regular soy sauce contains gluten. Use tamari or coconut aminos to make it gluten free. Note that sesame is an allergen for some people.
What are the best ways to serve this wasabi sesame guacamole?
Serve with fried egg roll wrappers, rice crackers, tortilla chips, or raw vegetable sticks. It also works as a spread for sandwiches, a topping for grilled fish, or alongside sushi-style bites.
How spicy is this guacamole and can I change the heat?
The wasabi gives the dip a sharp, sinus-clearing heat. To lower the heat, start with half the wasabi called for and taste as you go. To make it hotter, add a little more wasabi or extra minced ginger in small amounts.
Can I use ready-made wasabi paste instead of powder?
Yes. Prepared wasabi paste is milder and already hydrated. Start with about 1/2 teaspoon, mix, then increase to taste. Because paste can add moisture, add it slowly and adjust the other liquids if needed.
How long will this guacamole keep and how should I store it?
Store in an airtight container in the refrigerator. Press plastic wrap directly onto the surface to limit air contact. It tastes best within 24 hours and will keep 2 to 3 days, though color and brightness decline after the first day.
What is the best way to stop guacamole from browning?
Acid slows browning, so use the lime juice from the recipe. Press plastic wrap onto the guacamole surface or use an airtight container. If the top darkens, scrape it off and stir the fresher green underneath before serving.
Can I make this without a food processor?
Absolutely. Mash the avocados with a fork or potato masher. Finely chop the watercress, scallions and jicama with a knife. Grate the ginger. Mix the liquid dressing in a bowl and fold into the mashed mixture.
What are good substitutes for jicama or watercress?
For crunch, use cucumber, radish or finely diced bell pepper. For the peppery green note, swap watercress for arugula or use cilantro for a fresher, herb-forward flavor.
Is this recipe vegan and gluten free?
The recipe is vegan. It is not automatically gluten free because regular soy sauce contains gluten. Use tamari or coconut aminos to make it gluten free. Note that sesame is an allergen for some people.
What are the best ways to serve this wasabi sesame guacamole?
Serve with fried egg roll wrappers, rice crackers, tortilla chips, or raw vegetable sticks. It also works as a spread for sandwiches, a topping for grilled fish, or alongside sushi-style bites.
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