Freshly mixed spice blends bring out the best in our cooking, especially plant-based recipes. Whether you're making mushroom tacos or eggplant curry. Here you can discover our favorite vegan recipes. Be sure to explore our collection of spices for vegan cuisine for more ideas.
These Brussels sprouts only require three ingredients, but have delicious results. Perfect as a side dish for an easy weeknight meal, but also great to serve at a formal dinner.
Savory Roasted Chickpeas
Roasting chickpeas will change your perspective forever. These snacky, crispy bites are perfect for an appetizer, veggie and grain bowls, or as a salad topper.
Kashmiri Sheet Pan Roasted Vegetables
This medley of veggies is a perfect side dish, but tasty enough to be the main course.
Tomato Basil Bread
This savory and aromatic bread is a real treat, especially for making BLT sandwiches.
Dairy-Free Cucumber Tea Sandwiches
With pinkies out and the crusts cut off, this light, crisp, and snacky recipe is perfect for your next posh tea hour. Recipe courtesy of Shanika, founder of Orchids +...
The only secret to good guacamole is using fresh ingredients. That...and a dash or two of Salt-Free Adobo Seasoning.
Truffled Belgian Frites
Belgian frites are an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavorful sauces.
Sweet and Savory Roasted Squash
The maple garlic seasoning is the perfect blend for acorn squash.
Sweet and Salty Pumpkin Seeds
Nothing could be more fall-flavored than pumpkin-spiced roasted pumpkin seeds. These are excellent as a snack, but you could try them as a crouton for salads or soups.
Vegetable Po Boy
This delicious recipe comes to us courtesy of Farmer Lee Jones, author of The Chef's Garden.
Vegan Morel Bisque
If you can’t get your hands on fresh morels, these dried morels give a fantastic earthy flavor. The porcini powder enhances the mushroom flavor, too!
Morel Mushroom Risotto
Risotto isn’t hard, just tedious. Are you ready to stir for a half hour?This recipe is vegan, but the author does enjoy a bit of parmesan and romano cheese blend...