Sweet and Savory Roasted Squash
Roast acorn squash with maple garlic seasoning for sweet and savory flavor. Easy 25-minute oven method, seed toasting tips, and storage advice.
The maple garlic seasoning is the perfect blend for acorn squash. You can also try this recipe method for cooking butternut squash or sweet potatoes.
Yield: 4 servings
- Slice and coat acorn squash with olive oil and maple garlic seasoning, then roast at 400°F (200°C) for 20–25 minutes until fork tender.
- This method also works for butternut squash and sweet potatoes; adjust time for size and thickness.
- Save and toast the seeds for a crunchy garnish. Store cooked squash 3–4 days in the fridge or freeze up to 3 months.
Spices
Featured in this Recipe
Preparation Instructions:
Preheat oven to 400 degrees F.
Slice acorn squash in half, from stem to tip.
Remove seeds and pulp with a spoon or melon baller.
Slice halved squash into crescent-shaped slices.
Whisk together olive oil and spices in a mixing bowl.
Toss sliced squash until completely coated.
Spread squash on a baking sheet.
Bake for 20-25 minutes until tender and easily pierced with a fork.
thespicehouse.com
More About This Recipe
You can save the seeds and toast them for a crunchy and tasty garnish.
Frequently Asked Questions
How do I prepare an acorn squash for roasting?
Cut the squash from stem to tip, scoop out seeds and pulp with a spoon, then slice each half into crescent-shaped pieces. Toss the slices with olive oil and maple garlic seasoning so they are evenly coated before arranging on a baking sheet.
What temperature and time should I roast the squash?
Roast at 400 degrees F (200 degrees C) for 20 to 25 minutes. The squash is done when a fork slides in easily. Thicker slices or larger squash may need a few extra minutes.
Can I use this method for butternut squash or sweet potatoes?
Yes. Butternut squash often needs 25 to 35 minutes depending on size. Sweet potatoes take about 20 to 30 minutes. Adjust slice thickness and check doneness with a fork.
How do I toast acorn squash seeds?
Rinse seeds to remove pulp, pat dry, toss with a little oil and salt, then bake at 300 to 325 degrees F (150 to 160 degrees C) for 10 to 15 minutes. Stir once or twice so they brown evenly.
How can I make the squash edges crispier?
Cut thinner slices, spread them in a single layer without overlapping, and give them space on the pan. Bake at the recipe temp and, if needed, finish for 3 to 5 minutes at a slightly higher temp or use the oven convection setting. Flip once halfway through.
How long will roasted squash keep and how should I reheat it?
Store cooked squash in an airtight container in the fridge for 3 to 4 days. Reheat in a 350°F oven or an air fryer to restore crispness. You can freeze cooked squash for up to 3 months; thaw before reheating.
What can I use if I do not have maple garlic seasoning?
Mix a substitute by combining garlic powder, a pinch of salt, a little brown sugar or a drizzle of maple syrup, and optional smoked paprika for depth. Butter or a splash of real maple syrup also pair well with garlic.
How do I prepare an acorn squash for roasting?
Cut the squash from stem to tip, scoop out seeds and pulp with a spoon, then slice each half into crescent-shaped pieces. Toss the slices with olive oil and maple garlic seasoning so they are evenly coated before arranging on a baking sheet.
What temperature and time should I roast the squash?
Roast at 400 degrees F (200 degrees C) for 20 to 25 minutes. The squash is done when a fork slides in easily. Thicker slices or larger squash may need a few extra minutes.
Can I use this method for butternut squash or sweet potatoes?
Yes. Butternut squash often needs 25 to 35 minutes depending on size. Sweet potatoes take about 20 to 30 minutes. Adjust slice thickness and check doneness with a fork.
How do I toast acorn squash seeds?
Rinse seeds to remove pulp, pat dry, toss with a little oil and salt, then bake at 300 to 325 degrees F (150 to 160 degrees C) for 10 to 15 minutes. Stir once or twice so they brown evenly.
How can I make the squash edges crispier?
Cut thinner slices, spread them in a single layer without overlapping, and give them space on the pan. Bake at the recipe temp and, if needed, finish for 3 to 5 minutes at a slightly higher temp or use the oven convection setting. Flip once halfway through.
How long will roasted squash keep and how should I reheat it?
Store cooked squash in an airtight container in the fridge for 3 to 4 days. Reheat in a 350°F oven or an air fryer to restore crispness. You can freeze cooked squash for up to 3 months; thaw before reheating.
What can I use if I do not have maple garlic seasoning?
Mix a substitute by combining garlic powder, a pinch of salt, a little brown sugar or a drizzle of maple syrup, and optional smoked paprika for depth. Butter or a splash of real maple syrup also pair well with garlic.
Comments