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Sweet and Savory Roasted Squash

Sweet and Savory Roasted Squash
The maple garlic seasoning is the perfect blend for acorn squash. You can also try this recipe method for cooking butternut squash or sweet potatoes.

Yield: 4 servings


Featured in this Recipe


Preparation Instructions:

Preheat oven to 400 degrees F.

Slice acorn squash in half, from stem to tip.

Remove seeds and pulp with a spoon or melon baller.

Slice halved squash into crescent-shaped slices.

Whisk together olive oil and spices in a mixing bowl.

Toss sliced squash until completely coated.

Spread squash on a baking sheet.

Bake for 20-25 minutes until tender and easily pierced with a fork.

More About This Recipe

You can save the seeds and toast them for a crunchy and tasty garnish.



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