Recipes

This dish is perfect for springtime, when the asparagus is at its peak freshness.

This flavorful galette is a delicious way to use spring vegetables, and an excellent brunch option! Dill pollen lends a delicate and pronounced flavor to balance these ingredients.

This fresh fruit cup is amazing on a hot summer day. The crispy crunch of the fruit and salty-sweet blend of spices make for a refreshing and healthy snack.

This recipe is surprisingly simple to make, especially if you have never cooked with dried chiles or beans before. It is perfect for vegan tacos or veggie quesodillas.

This smoky tomato salsa has a medium heat, roasted sweetness, garlicky bite and bright lime flavors on the finish.

Take the time to make a jar of this sweet, spicy and smoky chile seasoning paste and you’ll have an easy flavor booster on hand for marinades, spreads, soups, beans...

This salsa comes together in less than 25 minutes and the bulk of the prep work is done by a blender. This is a perfect salsa to try on the...

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with some pieces of warmed bread.

This dish is a crowd-pleaser and is best served at room temperature which makes it the ultimate make-ahead dish.

A sweet, spicy chile spread with garlicky flavor and deliciously slow, building heat. Great for spreading on sandwiches or hamburgers. This recipe also makes a terrific marinade for shrimp or fish.

These fritters are great served with a side salad, but also makes a nice vegan burger patty.

Crisp Hawaiian sea salt and fruity Aleppo pepper flakes really make this recipe pop.

Carrots and beets are naturally sweet, but the sweet and savory maple garlic seasoning makes them almost like candy.

I made this up so the vegetarians could share in a non-meat entree. Its delicious with the kale and cauliflower.

I was tired of the same old corn casserole at Thanksgiving dinner.