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Recipes

Creeping Reaper Hot Sauce

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...
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Basic Garam Masala

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Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
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Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Recipe courtesy of Spice House employee Stephanie Schultz.
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Baked Cauliflower

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Paneer Masala

Paneer (or Panir) is an acid-set cheese, which is what gives it such a high melting point. A coworker from India says that his family traditionally made it from cow's...
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Yummy Saffron Rice

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Red Thai Curry

This is a big recipe with the goal of having lots of left overs. Store in an airtight glass or plastic container in the fridge for up to 4 days,...
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Sumac Roasted Cauliflower

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German Cucumber Salad with Sour Cream

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...
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Misir Wat (Red Lentil Stew)

Recipe by Spice House employee Jay Mast.
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Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
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Chef Clay’s Vegetarian Moroccan Stew

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Moroccan Carrot Salad with Harissa Vinaigrette

This time of year is brutally cold here in upstate New York. Combined with what seems like never-ending darkness, its easy to fall into a rut of all comfort food...
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Sofrito

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