Recipes

This is a wholesome rice dish that maintains an exquisite level of delicacy. It is an excellent side for neutral grilled meats, like chicken or fish. The sweetness of the...

The Spanish Smoked Hot Paprika lifts this whole dish, adding a nice depth of flavor to each spoonful. Add the paprika at the end, the heat of the soup will...

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for...

An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed. Serve this dish with warm pita bread and a glass of your favorite...

The beans and the Maple Garlic Seasoning play nice together when served almandine. The lemon juice, butter, and maple sugar can form a nice glaze over the entire dish....

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...

This recipe came from the Milwaukee Journal Sentinel. Photo by Vel and Amy.

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

Recipe courtesy of Spice House employee Stephanie Schultz.

Recipe courtesy of Spice House employee Stephanie Schultz