Continue Shopping
Your cart is currently empty.

Recipes

Afghan-Inspired Saffron Rice

This is a wholesome rice dish that maintains an exquisite level of delicacy. It is an excellent side for neutral grilled meats, like chicken or fish. The sweetness of the...
Read More

Creamy Cauliflower Soup

The Spanish Smoked Hot Paprika lifts this whole dish, adding a nice depth of flavor to each spoonful. Add the paprika at the end, the heat of the soup will...
Read More

Classic Mustard Recipe

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for...
Read More

Turkish Stuffed Peppers

An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed. Serve this dish with warm pita bread and a glass of your favorite...
Read More

Maple Garlic Green Beans Almandine

The beans and the Maple Garlic Seasoning play nice together when served almandine. The lemon juice, butter, and maple sugar can form a nice glaze over the entire dish....
Read More

Vegetarian Chili with Sweet Potato and Quinoa

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...
Read More

Radis Rôtis aux Herbes de Provence

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...
Read More

Carrot-Ginger Soup with Grains of Paradise

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...
Read More

Bread 'n Butter Pickles

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...
Read More

Argentine-Style Grilled Eggplant

This recipe came from the Milwaukee Journal Sentinel. Photo by Vel and Amy.
Read More

Creeping Reaper Hot Sauce

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...
Read More

Basic Garam Masala

Read More

Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
Read More

Chick Peas & Sweet Potatoes With Miso-Tahini Sauce

Recipe courtesy of Spice House employee Stephanie Schultz.
Read More

African Peanut Stew

Recipe courtesy of Spice House employee Stephanie Schultz
Read More

Follow Us on Instagram @thespicehouse