Recipes

Simplicity is perfection. This vegan recipe turns a few ingredients into an elegant dinner.

Why should lamb have all the fun? Shawarma seasoning is terrific on vegetables like carrots or eggplant.

I have tried for years to recreate my mother's soup recipe. When I added The Spice House's Parisian Shallot blend, I tasted something from my childhood.

This spice-forward recipe from Sara at Salt Jar using coriander, anise, and caraway seeds takes less than 30 minutes and is a deliciously fragrant expression for carrots.

If you like dill pickle potato chips...you will love this popcorn recipe.

A healthy snack or a creative crouton, these roasted legumes will be your new favorite way to cook garbanzo beans. Add them to a rice bowl is snack them as is...

Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.

You can experiment with other kinds of veggies, as this is just another approach to making latkes.

The sweetness of the golden raisins pairs well with saffron’s floral flavor. The onions and cumin add richness and body to the rice.

The Spanish Smoked Hot Paprika lifts this whole dish, adding a nice depth of flavor to each spoonful. Add the paprika at the end, the heat of the soup will...

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for...

An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed. Serve this dish with warm pita bread and a glass of your favorite...

The beans and the Maple Garlic Seasoning play nice together when served almandine. The lemon juice, butter, and maple sugar can form a nice glaze over the entire dish....

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...