Yield: Serves 8 to 10
Line 2 baking sheets with parchment paper. Preheat oven to 375F
Toss vegetables in a large mixing bowl with extra virgin olive oil. Add salt, pepper, and Gateway to the North seasoning and be sure to coat vegetables well.
Arrange vegetables on lined sheets being sure not to over crowd the pans. Roast for 20 minutes, stir vegetables to brown evenly.
Sprinkle pepitas over the vegetables and continue roasting for another 10 minutes or until tender. Serve hot.