Recipes

Paneer Tikka is a popular North Indian dish with cubes of paneer, crunchy sweet peppers, and onions marinated in yogurt and warm spices.

This chicken marinade is perfect for the grill, but is just as delicious when cooked on the stove or in the oven.

These crunchy and savory cukes make an excellent side dish for grilled short ribs. You can also scatter them atop any of your favorite leafy salads.

This hearty dish is delicious with warm flatbread, steamed rice, and garlic yogurt sauce.

This asian inspired guacamole is fabulous flavor fusion.

Roasting chickpeas will change your perspective forever. These snacky, crispy bites are perfect for an appetizer, veggie and grain bowls, or as a salad topper.

This medley of veggies is a perfect side dish, but tasty enough to be the main course.

Puffy brioche donuts meets churro cinnamon flavor.

This savory, sweet, spicy, and sticky marinade might just be the best way to prepare a filet of salmon.

These little sliders are addictive. You can use your favorite type of ground meat, or vegan meat alternative.

This dish is delightfully spicy and flavorful. It's also a great way to introduce meat eaters to tofu.

The recipe was written for the oven, but is delicious on the grill too.

This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.

This sticky, sweet, and savory dish is a perfect appetizer for impressing your guests.

These cheese enchiladas are a perfect dinner.