Recipes

My favorite thing about this dish is how silky the simple sauce makes these noodles. It’s not magic, it’s science: that texture is the result of an emulsion between the...

This sweet and spicy compound butter is perfect snack when spread on a cracker or slice of bread.

This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!

Sweet, tangy, and savory, this dressing is delicious when drizzled over a halved avocado. We also love strewing it over vegetarian tacos and fajitas.

Serve these vegan Sloppy Joes with a side of coleslaw and tater tots for a truly nostalgic experience.

Why this works: This “Freeze ‘n Squeeze'' method yields a tofu that soaks up marinade because more water releases during the freezing process, creating more space for infusing...

The secret savory component to this dish is the chipotle chiles. Their smoky depth adds a delicious and hearty flavor to these tacos.

This bright, spicy and flavorful stew combines the sweetness of mango with the savory notes of curry for a delightful, filling dish sure to be a year-round favorite.

Savory, salty, and smoky spices on the corn are the perfectly match for the deliciously rich maple butter.

Smoky, zesty, and perfectly spicy, this sandwich spread would be the perfect dressing for a southwestern chicken salad.

Lemony, garlicky, and full of fresh dill flavor, this spread is a perfect condiment for a club sandwich.

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for...

Chef Jennifer "JR" Statz served this ice cream with Japanese Green Tea Cakes and Ginger Dessert Sauce for our "Stir It Up in Chicago" event at Kendall College, entitled "A...

This recipe was created for the Second Annual Chili Cookoff at the Milwaukee Spice House.