Recipes

This dish can be served as is, or can be paired with Coconut Yuzu Jasmine Rice or Sichuan Chile and Maple Roasted Sweet Potatoes. 

The maple syrup not only helps offset the heat of the Sichuan Chile BBQ Rub, but also helps the caramelization of the sweet potatoes, making the potatoes crunchy...

Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.

This recipe is delicious with almost any type of seafood. You can simply use shrimp or substitute in a light white fish like cod or pollack. Recipe courtesy of Chef...

This Japanese-inspired cocktail is a tantalizing twist on the original recipe.

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine. Recipe courtesy of Chef Masaharu Morimoto.

The robust blend of salt, pepper, garlic, juniper berries, rosemary, and scallions is perfect for a delicious roast beef.

This is the perfect gravy to serve with a Thanksgiving feast or to accompany a roasted chicken dinner.

I created this recipe to use our hottest blend in a new and fun way.

Belgian frites are an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavorful sauces.

Sweet, savory, and a little spicy. You'll love this creative vegetarian dish.

Spicy and savory harissa recipe. Perfect for Middle Eastern recipes.