Recipes

This Vietnamese chicken curry is near and dear to my heart. It was a dish that my parents made for almost every ancestral celebration.

Savory chicken sausage, butternut squash, and maple garlic seasoning make this dish extra tasty.

I made this up so the vegetarians could share in a non-meat entree. Its delicious with the kale and cauliflower.

These rolls are extra savory with help from the porcini sea salt.

Chile-heads will love this! All others, approach with caution. Try it out on a cracker with some cream cheese or goat cheese first so you can plan your next move....

My culinary partner in cuisine and I concocted this as an improvement on a recipe we heard about and now we are hooked... A healthy alternative to those candied yams...

I was tired of the same old corn casserole at Thanksgiving dinner.

This festive recipe is sure to bring joy in the cold months. Double or triple the recipe to make some for the whole family.

Making homemade vanilla extract is simple, but requires a lot of patience! Use this extract recipe for use in all your baked goods and homemade ice cream.

Add a dash of the Vulcan's Fire salt to give it a great kick!

Scrumptious brussels sprouts recipe that's a perfect side dish for holiday feasts or a weeknight meal.

Chopped salads are basically what I call “kitchen sink” salads. Almost anything works here! Whatever bits of vegetables, squash, or nuts you have in the fridge this fall- throw them...

I'm a culinary student and one of my classes was covering French sauces- including veloute. I wanted to practice veloute at home and thought a chicken pot pie with winter...