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Recipes

Cinnamon-Citrus Biscotti

The spices in this recipe can be changed to meet your own tastes. Sometimes and ginger and chrystalized ginger with toasted almonds are used.
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Jamaican Jerk Marinade

This is a slightly tweaked version of The Spice House's traditional jerk sauce recipe, submitted by long-time crew member Jennifer "JR" Statz. Mix this Jamaican jerk marinade recipe up the...
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Classic Pumpkin Pie

This recipe makes two 9-inch deep dish pies. They're so delicious, you won't have to worry about what to do with the second pie. 
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Cardamom-Ginger Martini

Recipe courtesy of Chasity Marini, Evanston store manager. The rosemary in the shaker will bruise and release its flavor into the drink. Save a pretty one for garnish!
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Restaurant-Style Buffalo Wings and Sauce

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...
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Black Garlic Vinaigrette

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be! Black garlic purée is just that: a pure savory-sweetness that lends its magic to...
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Apple-Ginger Scones

Soft inside, with a crisp outside. The sweet apples deliciously juxtaposed the spicy bits of spicy candied ginger. Recipe courtesy of La Matriz Bakery. Visit our blog to learn more....
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Garam Masala Poached Pears

Poached pears are a great seasonal dish, there’s something about them that makes people think you really know what you’re doing—especially if you refer to them as Poire à la...
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Creeping Reaper Hot Sauce

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...
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Chasity's Chicken Paprikash

This is a dish that finally lets paprika take center stage. Recipe by Chasity Marini, General Manager at our Evanston shop.
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Basic Garam Masala

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Baked Ham

This is your classic glazed ham. This recipe will take about 4 hours, but the last hour is when all the spicy and flavorful magic happens.
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Cheddar Cheese Popcorn

This cheddar cheese popcorn seasoning recipe is courtesy of our customer Gale Gand, a very talented and famous pastry chef, here in Chicago.
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Cardamom Ice Cream

This recipe comes from one of the best spice books we've ever found, Jill Norman's "Herbs & Spices: The Cook's Reference". Along with the beautiful photos and useful information, she...
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Porcini Mushrooms with Cream and Parmesan

This elegant sauce showcases the earthy flavor of dried porcini muchrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that...
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