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Recipes

Cilantro-less Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
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Mike's Dark Side Chili

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.
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Guajillo Gazpacho

This cool, yet piquant, recipe is courtesy of Spice House Evanston's General Manger, Chasity Marini.
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Turkish Stuffed Peppers

An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed. Serve this dish with warm pita bread and a glass of your favorite...
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Maple Garlic Green Beans Almandine

The beans and the Maple Garlic Seasoning play nice together when served almandine. The lemon juice, butter, and maple sugar can form a nice glaze over the entire dish....
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Pollo alla Cacciatora

'Pollo alla Cacciatora' is Italian for hunter's chicken stew. Like many hunter's style recipes, this chicken dish is seasoned richly and is a fine meal for colder weather. This recipe is an...
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Garam Masala Brownies

This recipe was actually a happy accident by one of our spice merchants. One night, Buster was making brownies and he accidentally reached for Garam Masala instead of Cocoa. Thus...
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Vegetarian Chili with Sweet Potato and Quinoa

Shortcut: instead of using each of the individual spices, you can substitute 4 Tbsp of our Chile Con Carne blend. As with all recipes, adjust seasoning to taste. Spice House...
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Radis Rôtis aux Herbes de Provence

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...
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Peri Peri Chicken

For best results, let this marinate overnight. The longer you let the chicken marinate, the more flavorful, tender, and succulent the meat will be.
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Pumpkin Spice Latte

This recipe is not as sweet as many coffeehouses’ versions of the drink, allowing the flavor of the pumpkin and spices to stand out more. Using real pumpkin to make...
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Spanish Avocado Toast

This recipe draws heavy influence from the Spanish pantry—calling for serrano cured ham, machego cheese, and Pimenton de la Vera Picante.
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Hot Toddy

A spin on the classic—Bourbon, lemon, honey, cinnamon, and clove all make an appearance. I use chamomile tea instead of water and mace instead of nutmeg. I find that both...
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Chicken Tikka Masala

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Carrot-Ginger Soup with Grains of Paradise

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...
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