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Recipes

Shaved Vegetable Salad with Yuzu Vinaigrette

Shaved Vegetable Salad with Yuzu Vinaigrette

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Asian Salmon and Vegetable Sheet Pan Dinner

Asian Salmon and Vegetable Sheet Pan Dinner

This dish can be served as is, or can be paired with Coconut Yuzu Jasmine Rice or Sichuan Chile and Maple Roasted Sweet Potatoes. 
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Sichuan Chile and Maple Roasted Sweet Potatoes

Sichuan Chile and Maple Roasted Sweet Potatoes

The maple syrup not only helps offset the heat of the Sichuan Chile BBQ Rub, but also helps the caramelization of the sweet potatoes, making the potatoes crunchy...
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Roasted Cauliflower with Mushrooms and Red Onion

Roasted Cauliflower with Mushrooms and Red Onion

Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.
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Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

This recipe is delicious with almost any type of seafood. You can simply use shrimp or substitute in a light white fish like cod or pollack. Recipe courtesy of Chef...
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Spiced Sidecar Cocktail with Shichimi Togarashi

Spiced Sidecar Cocktail with Shichimi Togarashi

This Japanese-inspired cocktail is a tantalizing twist on the original recipe.
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Japanese Style BBQ Grilled Salmon—Sake Shioyake

Japanese Style BBQ Grilled Salmon—Sake Shioyake

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
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Japanese Style Fried Chicken—Kara Age

Japanese Style Fried Chicken—Kara Age

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
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Sautéed Lobster with Epice Powder

Sautéed Lobster with Epice Powder

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine. Recipe courtesy of Chef Masaharu Morimoto.
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Italian Seasoned Roast Beef

Italian Seasoned Roast Beef

The robust blend of salt, pepper, garlic, juniper berries, rosemary, and scallions is perfect for a delicious roast beef.
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Sage and Cider Gravy

Sage and Cider Gravy

This is the perfect gravy to serve with a Thanksgiving feast or to accompany a roasted chicken dinner.
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Vulcan’s Fire Walnuts

Vulcan’s Fire Walnuts

I created this recipe to use our hottest blend in a new and fun way.
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Truffled Belgian Frites

Truffled Belgian Frites

Belgian frites are an addictive riot of textures: soft and fluffy on the inside, surrounded by a crunchy, greaseless crust, dipped in luxuriously flavorful sauces.
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Roasted Sweet Potatoes with Fried Buckwheat and Harissa

Roasted Sweet Potatoes with Fried Buckwheat and Harissa

Sweet, savory, and a little spicy. You'll love this creative vegetarian dish.
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Guajillo Harissa

Guajillo Harissa

Spicy and savory harissa recipe. Perfect for Middle Eastern recipes.
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