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Recipes

Brussels Sprouts Caccio de Pepe

Brussels Sprouts Caccio de Pepe

This recipe is by Half Baked Harvest.

Recipe submitted by Lily K. Noel

Fall Chopped Salad with Turmeric Honey Dressing

Fall Chopped Salad with Turmeric Honey Dressing

Chopped salads are basically what I call “kitchen sink” salads. Almost anything works here! Whatever bits of vegetables, squash, or nuts you have in the fridge this fall- throw them...
Chicken Pot Pie

Chicken Pot Pie

I'm a culinary student and one of my classes was covering French sauces- including veloute. I wanted to practice veloute at home and thought a chicken pot pie with winter...
Saucy Spiced Meatballs

Saucy Spiced Meatballs

Seriously, these meatballs are such a revelation, especially the beautiful bright combination of tomatoes, lemon, and chickpeas.
Steamed Beets with White Wine

Steamed Beets with White Wine

Steaming the beets in wine and pickling spices adds a deliciously subtle aromatic quality. Serve these beets as in a salad. These are delicious with candied walnuts, gorgonzola cheese, and dijon...
Broccoli Bacon Salad

Broccoli Bacon Salad

This is my mamma's recipe. We have it at most every family function.
Spiced & Roasted Acorn Squash

Spiced & Roasted Acorn Squash

Acorn squash has the perfect little shape for holding butter, sugar, and spice. We love scoring it so the flavors can seep into the flesh.
Calabaza Caribeña

Calabaza Caribeña

This recipe is deliciously warm, creamy, sweet, and savory—a perfect pairing for steamed rice and grilled shrimp. Recipe courtesy of La Matriz Bakery. Visit our blog to learn more.
Maple Glazed Pumpkin Muffins

Maple Glazed Pumpkin Muffins

Maple and pumpkin best friends and this recipe is proof.
Stuffed Pumpkins

Stuffed Pumpkins

This charming little dish is perfect for impressing company. You can modify this recipe to include chopped nuts and dried fruit.
Jerri's Pumpkin Soup

Jerri's Pumpkin Soup

Originally this was my friend Diane's recipe, but I altered it a bit. I've often made this soup in very large quantities, when feeding vast amounts of people, at this...
Cilantro-Free Pico de Gallo Salsa

Cilantro-Free Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
Creamy Queso Dip

Creamy Queso Dip

Freshly ground cumin and a pinch of Mexican oregano give an ordinary cheese sauce a deliciously rich flavor.
Szechuan Flavored Soy Sauce, Street Vendor Style

Szechuan Flavored Soy Sauce, Street Vendor Style

From the estimable YouTube channel "Chinese Cooking Demystified". I've been cooking Chinese food for 55 years, and rarely have I come across so unique and versatile a combination of flavors....
Chile Oil

Chile Oil

I use this with my "Pasta Toss" recipe which is also listed on The Spice House website.