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Recipes

Cream of Asparagus Soup with a Dill Pollen Twist

Cream of Asparagus Soup with a Dill Pollen Twist

This dish is perfect for springtime, when the asparagus is at its peak freshness.
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Vegan Spring Vegetable Galette

Vegan Spring Vegetable Galette

This flavorful galette is a delicious way to use spring vegetables, and an excellent brunch option! Dill pollen lends a delicate and pronounced flavor to balance these ingredients.
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Smoky Egg Salad with Dill Pollen

Smoky Egg Salad with Dill Pollen

Fresh dill in egg salad is a classic move. Our dill pollen puts this recipe over the top.
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Lemony Dill Pollen Pasta

Lemony Dill Pollen Pasta

This pasta dish is great served with a glazed salmon or sautéed shrimp.
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Cinnamon Rolls

Cinnamon Rolls

This exceptional cinnamon roll recipe comes to us courtesy of Chicago's The French Pastry School.
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Cheesy Southwest Breakfast Casserole

Cheesy Southwest Breakfast Casserole

With a Southwest spin, this recipe layers chili-and-cumin-spiced ground turkey, colorful bell peppers, generous handfuls of melty Monterey Jack cheese, and corn tortillas.
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Brown Butter Donut with Mocha Nut Topping

Brown Butter Donut with Mocha Nut Topping

This decadent, yeasted baked donut features a coffee glaze, chocolate drizzle and crushed nuts.
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Tzatziki Sauce

Tzatziki Sauce

This sauce is a staple condiment for Mediterraean and Middle Easter classics like gryos and shawarma. You can also serve this dip with your favorite sliced veggies for a quick...
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Vanilla Tarts with Orange Blossom Meringues

Vanilla Tarts with Orange Blossom Meringues

This decadent dessert is delightfully rich and floral.
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Hot Cocoa Marble Pound Cake

Hot Cocoa Marble Pound Cake

This is a dense, rich cake. The Hot Cocoa mix makes the chocolate swirls extra fudgy!
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Hot Cocoa Muddy Buddies

Hot Cocoa Muddy Buddies

This delectable dessert snack makes good use of The Spice House's classic hot cocoa mix.
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Creamy Sausage & Tortellini Soup

Creamy Sausage & Tortellini Soup

This is the perfect comfort food recipe, especially when served with a loaf of crusty, rustic bread.
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Chile Lime Fruit Salad

Chile Lime Fruit Salad

This fresh fruit cup is amazing on a hot summer day. The crispy crunch of the fruit and salty-sweet blend of spices make for a refreshing and healthy snack.
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Ground Beef and Pickle Tacos

Ground Beef and Pickle Tacos

This recipe is shared courtesy of our friends, Jesse Tyler Ferguson and Julie Tanous. You can also find this recipe and more like it in their cookbook, FOOD BETWEEN FRIENDS
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Smoky Pinto Beans

Smoky Pinto Beans

This recipe is surprisingly simple to make, especially if you have never cooked with dried chiles or beans before. It is perfect for vegan tacos or veggie quesodillas.
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