Can I make this sweet potato casserole ahead of time?

Yes. You can roast and mash the sweet potatoes, mix the filling, and prepare the topping separately a day ahead. Assemble just before baking, or bake it fully and rewarm covered in a low oven.

Can I substitute the Great North Maple Garlic seasoning?

If you don’t have The Spice House Great North Maple Garlic, you can use a small amount of maple seasoning plus a pinch of garlic powder, but the flavor will be slightly different. Start conservatively and adjust to taste.

Should I use roasted or boiled sweet potatoes?

Roasting is preferred here because it concentrates the sweetness and helps keep the casserole from getting watery. Boiling will work in a pinch, but the filling may be looser and less flavorful.

Can I make the topping without pecans?

Yes. You can leave out the pecans for a softer streusel-style topping, or replace them with chopped walnuts or a seed mix if you need a nut-free option.

How do I know when the casserole is done?

The filling should be heated through and the pecan topping should look browned and toasty after about 35 minutes at 350˚F. If the top browns too quickly, tent it loosely with foil.

How should I store leftovers?

Store leftovers covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the whole casserole in the oven until hot.

Recipes

Maple Garlic Sweet Potato Casserole

Name: Maple Garlic Sweet Potato Casserole
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 large sweet potatoes; 1/2 cup dark brown sugar; 1/4 cup maple syrup; 6 tbsp unsalted butter, browned; 2 tbsp heavy cream; 2 eggs; 1/2 tsp The Spice House Saigon Cinnamon; Dash of The Spice House freshly grated nutmeg; 1-2 tbsp The Spice House Great North Maple Garlic; 1 1/2 cups whole or chopped raw pecans; 6 tbsp unsalted butter, browned and cooled; Approx 10 sage leaves and 2 sprigs of rosemary; 1/2 cup dark brown sugar; 1/4 cup maple syrup; 1/3 cup all purpose flour; 1 tsp The Spice House Great North Maple Garlic

You need to add this sweet potato casserole to your Thanksgiving Dinner line up! Featuring our Great North Maple Garlic Seasoning, it's a delicious combo of sweet & savory.

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Ingredients

FOR THE CASSEROLE:
large sweet potatoes 4
dark brown sugar 1/2 cup
maple syrup 1/4 cup
unsalted butter, browned 6 tbsp
heavy cream 2 tbsp
eggs 2
Saigon Cinnamon 1/2 tsp
Dash of freshly grated nutmeg
Great North Maple Garlic 1-2 tbsp
FOR THE TOPPING:
whole or chopped raw pecans 1 1/2 cups
unsalted butter, browned and cooled 6 tbsp
Approx 10 sage leaves and 2 sprigs of rosemary
dark brown sugar 1/2 cup
maple syrup 1/4 cup
all purpose flour 1/3 cup
Great North Maple Garlic 1 tsp

Preparation Instructions:

For the casserole:
Roast sweet potatoes at 400˚F until soft and then reduce oven temp to 350˚F. Wait until cool enough to handle and then peel off skins and mash in a large bowl. Add the rest of the casserole ingredients and mix until well combined. Transfer mixture to a 2.5-3qt casserole dish.

For the topping:
Brown butter with sage and rosemary in small saucepan over medium heat. Remove herbs and set aside to use as garnish. Mix all of the remaining ingredients together until thoroughly combined. Evenly sprinkle over sweet potato mixture.

Bake on middle rack until pecan topping is browned and toasty, approximately 35 mins. Garnish with reserved herbs.

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