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India

India
Indian food is bold, flavorful, and complex. With vibrant colors, fragrant aromas, and a mixture of spicy, sweet flavors, Indian cuisine is known for its extensive use of spices and herbs. A mixture of spices, or Masala as it's called in Hindi, is said to be the heartbeat of an Indian kitchen. Indian cooks are known to blend their own curry powders using family recipes passed down from generation to generation. Whether you want to create your own or use our fragrant curry blends, we offer the freshest spices for the most flavorful food.
Ajowan Seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking....
Amchoor Powder

Amchoor Powder

Rated 5.0 out of 5
1 Review
Citrusy, tangy, and light gold in color, amchoor is widely used in the samosas, pakoras, chutneys,...
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Asafoetida

Asafoetida Powder

Rated 4.5 out of 5
2 Reviews
Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 5.0 out of 5
11 Reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Cardamom, Black Cardamom Pods

Black Cardamom Pods

Rated 5.0 out of 5
4 Reviews
Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Rated 5.0 out of 5
2 Reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Inner Seeds

Cardamom Seeds

Rated 5.0 out of 5
7 Reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Whole Green Pods

Green Cardamom Pods

Rated 5.0 out of 5
5 Reviews
Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
Chai Spices

Chai Spices

Rated 5.0 out of 5
Based on 19 reviews
In Hindi, masala chai translates to 'spiced tea with sugar and milk.' Our version comes with a hint...
Charnushka Seeds

Charnushka Seeds

Rated 5.0 out of 5
2 Reviews
Kalonji is also known as nigella, black caraway, black onion seed, and charnushka. You will find it...
Chiles, Crushed Red Flakes

Crushed Red Chiles

Rated 5.0 out of 5
5 Reviews
Crushed red pepper flakes are an icon of Italian family restaurant tables. Their use as a condiment...
Chiles, Ghost Peppers

Ghost Peppers

This hybrid pepper from India's northeast can be up to five times hotter than a habanero. Its...
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
2 Reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
4 Reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

Rated 5.0 out of 5
1 Review
Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

Rated 5.0 out of 5
1 Review
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Rated 5.0 out of 5
64 Reviews
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
2 Reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
1 Review
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Indian Seeds

Indian Coriander Seeds

Rated 4.0 out of 5
1 Review
Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Cumin, Ground Seeds

Ground Cumin Seeds

Rated 5.0 out of 5
27 Reviews
Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our
Cumin, Whole Seeds

Cumin Seeds

Rated 5.0 out of 5
1 Review
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
Curry, Garam Masala Ground

Garam Masala

Rated 4.6 out of 5
Based on 8 reviews
Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend
Curry, Hot

Hot Curry

Rated 5.0 out of 5
5 Reviews
The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the
Curry, Maharajah

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the
Curry, Sweet

Sweet Curry

Rated 5.0 out of 5
5 Reviews
The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...
Curry, Vadouvan

Vadouvan Curry

Rated 5.0 out of 5
5 Reviews
In the late 17th century, the French East India Company established a presence at Pondicherry, an...
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Fennel, Ground Seeds

Ground Fennel Seeds

Rated 5.0 out of 5
1 Review
Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
Fennel, Whole Seeds

Fennel Seeds

Rated 5.0 out of 5
1 Review
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Fenugreek, Ground Seeds

Ground Fenugreek Seeds

Rated 5.0 out of 5
1 Review
Fenugreek lends a subtle sweet taste to pickles and chutneys. The word Fenugreek comes to English...
Fenugreek, Whole Seeds

Fenugreek Seeds

Rated 5.0 out of 5
1 Review
Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from...

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