Besides tasting great, this turmeric has a glorious color to add to dishes. A curry at our house wouldn't be curry at all without the turmeric. It gets used in many other cuisines, too, so don't think of it as something you only use for Indian food. Look online and you'll find lots of uses for this, and you'll be glad you did. It's even healthy for us, which is a nice change.
I didn’t grow up seasoning with turmeric. My mother.never used it. Then I saw this Indian woman on PBS that loves spices as much as I do. She taught me how to toast my spices and she used turmeric— a lot. I had always heard it was a good anti-inflammatory, and it is. Tomorrow I am making one of my concoctions of organic cauliflower, onions, garlic,spinach, mushrooms, and tomatoes at the end over brown rice. Don’t forget to toast the turmeric— it’s delicious!
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