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Nepalese-style Mustard Greens

Nepalese-style Mustard Greens
It can't get any easier to make greens with a kick. Serve these with rice and lentil dahl.

Submitted by: Mabel from Chicago, IL
Yield: 4


Featured in this Recipe


Crushed Red Chiles


Jar, 1/2 Cup, 1.7 oz.
ground cumin seeds

Ground Cumin Seeds


Jar, 1/2 Cup, 2.2 oz.



Jar, 1/2 Cup, 1.7 oz.


Preparation Instructions:

Heat the oil until almost smoking. Add the greens and stir to prevent burning. Once wilted, add the spices. Stir thoroughly, turn the heat to low, cover, and cook for about 5-15 minutes.

Add a little hot water if the greens start to burn. Make sure all water has evaporated before serving.

Helpful Hints

This makes a great side dish with rice and curry.

Based on 1 reviews

Customer Reviews


So easy! I used rapinis and it was just great. Will repeat this dish many times over with many different greens.