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Recipes

Mustard Greens, Nepalese-style

It can't get any easier to make greens with a kick.

Submitted by: Mabel from Chicago, IL
Yield: 4

Ingredients

Preparation Instructions:

Heat the oil until almost smoking. Add the greens and stir to prevent burning. Once wilted, add the spices. Stir thoroughly, turn the heat to low, cover, and cook for about 5-15 minutes.

Add a little hot water if the greens start to burn. Make sure all water has evaporated before serving.

Helpful Hints

This makes a great side dish with rice and curry.

Rating:
Based on 1 reviews

Customer Reviews

Guylaine

So easy! I used rapinis and it was just great. Will repeat this dish many times over with many different greens.

Spices

Spices Featured in this Recipe

Turmeric

$5.49

Jar, 1/2 Cup, 1.7 oz.

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