From a comforting Vietnamese curry, to a fiery Sichuan chile oil, Asian cuisine is as delicious as it is diverse. Discover our favorite Asian recipes here.
These crunchy and savory cukes make an excellent side dish for grilled short ribs. You can also scatter them atop any of your favorite leafy salads.
This dish is delightfully spicy and flavorful. It's also a great way to introduce meat eaters to tofu.
Chinese Five Spice Marinated Pork Satay
This recipe was used by Chef Kevin Bozis and Chef Jennifer Statz for a "Stirring Things Up in Chicago" Event at the Old Town shop in June 2005.
Sichuan Hot Chili Oil
This smoky, flavorful oil is a delicious way to top off any southeast Asian dish. It will become your new favorite condiment!
Vietnamese Chicken Curry
This Vietnamese chicken curry is near and dear to my heart. It was a dish that my parents made for almost every ancestral celebration.
Szechuan Flavored Soy Sauce, Street Vendor Style
From the estimable YouTube channel "Chinese Cooking Demystified". I've been cooking Chinese food for 55 years, and rarely have I come across so unique and versatile a combination of flavors.
Chinese Five Spice Dipping Sauce
Try this dipping sauce for dumplings, potstickers, or chicken wings.
Thai Dragon Fruit Salad
Dragon fruit looks beautiful, but is surprisingly bland. This salad livens it up with ginger root, lychee fruit, and honeydew melon. Try a pinch of cayenne pepper or red Thai...
Thai Iced Tea
This came to us from a food forum poster. His recipe called for fresh orange blossoms, which are hard to find in America, so we modified it to use orange...
Trendy or not, this coffee is an indulgent way to start your mornings. Espresso powder gives this recipe more kick, instead of using the traditional instant coffee mix.
Five Spice Braised Pork Belly
This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
Vegan Mushroom Pho
Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.
Yuk Sung Lettuce Wraps
This recipe its quite low fat so it's good for dieters. Best served fresh, this recipe does not freeze well.
Awadhi peas pulao
This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...