Yuk Sung Lettuce Wraps
Submitted by: eileen from almeria, spain
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Separate iceberg leaves put in fridge to crisp.
Fry chopped onion and half of your celery lightly.
Fry minced meat drain any moisture out.
When lightly browned add drained cooked onion and celery
Add all other ingredients except remaining celery
Add drained Chinese veg or water chestnuts
Keep stirring ingredients, cooking gently for about 10 mins, then add remaining chopped celery
and drained veg.
Gently heat for another 3 minutes, then remove from heat
Serve in crisp lettuce leaves then roll up, eat, and enjoy!
The meat can be left in fridge up to 24 hours to enhance flavors, then reheated in microwave .
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You can also use romaine or Boston lettuce for the wraps.