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Extracts

Extracts are highly concentrated flavors mixed with an alcohol base. The alcohol burns off in the cooking or baking process, leaving a rich flavor. High alcohol content makes extracts shelf-stable. A closed, airtight bottle of extract will be good for many years. Extracts are an easy way to add strong flavors to baking, sauces, ice cream, and beverages.

Showing 6 spices

Extract, Almond

Pure Almond Extract

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Extract, Chocolate

Chocolate Extract

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Vanilla Extract, Madagascar Double Strength

Madagascar Pure Double Strength Vanilla Extract

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Vanilla Extract, Mexican

Mexican Pure Vanilla Extract

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Vanilla Extract, Single Strength Madagascar

Madagascar Pure Vanilla Extract

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Vanilla Extract, Tahitian

Tahitian Pure Vanilla Extract

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