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Extracts

Extracts
Extracts are highly concentrated flavors mixed with an alcohol base. The alcohol burns off in the cooking or baking process, leaving a rich flavor. High alcohol content makes extracts shelf-stable. A closed, airtight bottle of extract will be good for many years. Extracts are an easy way to add strong flavors to baking, sauces, ice cream, and beverages.

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to...

Anise Extract

On the back porch or in a café, it is easy to let the conversation ramble over sambuca and a...

Bergamot Extract

The bartender pointed to the bergamot trees in the hotel courtyard when we asked about the secret ingredient in his...

Natural Butter Flavor

When vegan friends invited us for brunch, we couldn't believe how delicious their French toast was. This Natural Butter Flavor...

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious when added to hot...

Coconut Extract

Coconuts are not technically nuts -- they are drupes, like olives and plums. Bakers and bartenders alike rely on Coconut...

Coffee Extract

Hot chocolate, milkshakes, fudge, tiramisu: the possibilities are nearly endless with our Coffee Extract. Your coffee addiction just got a...

Hazelnut Extract

A rich, elegant flavor that’s essential to dacquoise, Austro-Hungarian hazelnut cake, or a Swiss hazelnut torte. Our Hazelnut Extract is...

Key Lime Extract

No longer just for wasting away in Margaritaville! Bright, sharp, and very tart, our Key Lime extract goes as well...

Pure Lemon Extract

Pressed lemon peel yields a wonderful extract that is delicious in pound cake, cheesecake, meringue, or frosting. Use this Pure...

Maple Extract

There is an unspoken belief that maple is exclusive to the breakfast table. We beg to differ. Add a few...

Pure Orange Extract

Were you to follow the historical journey of the orange around the world, you’d find yourself in China, Andalucía, Sicily,...

Peppermint Extract

Add a few drops of this extract to a wintry beverage or an afternoon treat. According to Greek myth, mint...

Root Beer Extract

This uniquely American beverage has an unmistakable flavor. It was traditionally brewed with birch, spruce, or sassafras root by indigenous...

Pomegranate Molasses

This tangy, slightly sweet syrup is an essential for exploring Middle Eastern cuisine. Pomegranate molasses are similar in taste to...

Madagascar Pure Double Strength Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the vanilla orchid vines of this island...

Mexican Pure Vanilla Extract

At the Mexican outdoor bazaars known as kermes, neighbors gather to eat esquites and atole and drink hot chocolate, a...

Madagascar Pure Vanilla Extract

Madagascar is famous for the abundance and flavor of its vanilla beans, but the plant actually came from Mexico. Spanish...

Tahitian Pure Vanilla Extract

By dint of its size, Tahiti can produce only a small amount of its fragrant, floral vanilla. Tahitian vanilla beans...

Orange Blossom Water

Because it pairs beautifully with vanilla, honey, saffron, and fruit, you will find recipes for baked goods and bread loaves...

Rose Water

Having learned from the Persians how to extract essential oils from rose petals for culinary and medicinal purposes, the Greeks...

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