Moroccan Rice Pudding
About This Extract
If you've ever been to one of Chicago’s wonderful local Scandinavian bakeries, you will notice almond extract as a dominant flavor in many of the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor bread, cookies, bars, waffles, French toast, cheesecake, crackers and marzipan. Almond extract is also traditionally used for Middle Eastern meat stews, mild curries and Indian sweet rice pudding.
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Incredible smooth flavor. I bought this for my daughter’s almond cookie recipe, store bought extract had a chemical taste. What a difference this made, couldn’t stop eating the cookies. I’ve never been disappointed with Spice House products.
Extract, Almond
Superior to McCormick's pure almond extract. There is absolutely no chemical undertaste in this brand
There is a difference in spices and yours are the best!
I love the taste and smell of almond flavoring in my cakes and cookies! Yum!!