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The Spice House
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Pure Almond Extract

Baking
Pantry Staple
Made in Small Batches

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to Nordic pastry-making. This version is pure, strong, and clear.

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The Spice House

About This Extract

If you've ever been to one of Chicago’s wonderful local Scandinavian bakeries, you will notice almond extract as a dominant flavor in many of the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor bread, cookies, bars, waffles, French toast, cheesecake, crackers and marzipan. Almond extract is also traditionally used for Middle Eastern meat stews, mild curries and Indian sweet rice pudding.

Cane alcohol, water, bitter almond oil.

Processing
extract
Taste Notes
sweet, nutty, intense
Perfect For
nordic pastries, middle eastern stews
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

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Customer Reviews

Based on 25 reviews
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H
Holly K.
So fragrant!

Lovely scent. Used it for the first time making almond cookies and they were amazing. Highly recommend!

T
Teresa P.
Almond is Precious

Almond is precious as a flavoring. It has been a staple for decades and is now, for me a signature ingredient. Only Spice House Almond Extract will do!

K
Kimberly L.
My favorite

The best! I use it often in my baking! It is also delicious in pancakes and oatmeal recipes.

L
Laura W.
Almond extract

Great quality compared to what’s in the grocery store. There’s nothing like great sourcing and quality production

K
Katie R.

Extract, Almond

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