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The Spice House
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Pure Almond Extract

Rated 5.0 out of 5
Based on 4 reviews

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to Nordic pastry-making. This version is pure, strong, and clear.

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Details

If you've ever been to one of Chicago’s wonderful local Scandinavian bakeries, you will notice almond extract as a dominant flavor in many of the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor bread, cookies, bars, waffles, French toast, cheesecake, crackers and marzipan. Almond extract is also traditionally used for Middle Eastern meat stews, mild curries and Indian sweet rice pudding. Ingredients: Ethyl alcohol, water, oil of bitter almond.

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average rating 5.0 out of 5
Based on 4 reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Vashti M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Almond extract

Very potent. Use sparingly.

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Reviewed by Joann P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fresh and good

Arrived quickly and is great

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Reviewed by Rebecca K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best almond flavor

A must to have in my cabinet for my baking needs

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Reviewed by Tracy B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

LOVE this Pure Almond Extract

I go through a lot of Almond Extract and this is by far one of the top ones I've used. I wish it would come in a bigger bottle, but I will definitely be purchasing more in the future!! :)

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