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The Spice House
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Pure Almond Extract

Rated 5.0 out of 5
Based on 6 reviews

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to Nordic pastry-making. This version is pure, strong, and clear.

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Details

If you've ever been to one of Chicago’s wonderful local Scandinavian bakeries, you will notice almond extract as a dominant flavor in many of the baked goods. Use in small amounts (usually 1/2 teaspoon per batch) to flavor bread, cookies, bars, waffles, French toast, cheesecake, crackers and marzipan. Almond extract is also traditionally used for Middle Eastern meat stews, mild curries and Indian sweet rice pudding. Ingredients: Ethyl alcohol, water, oil of bitter almond.

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average rating 5.0 out of 5
Based on 6 reviews
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100% of reviewers would recommend this product to a friend
6 Reviews
Reviewed by Dori B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Almondelicious

Love this almond extract. I use it in my cranberry almond coffee cake and it always gets rave reviews.

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Reviewed by John O.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A very clean taste

an excellent extract that sets my baked goods above the rest

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Reviewed by Vashti M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Almond extract

Very potent. Use sparingly.

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Reviewed by Joann P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Fresh and good

Arrived quickly and is great

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Reviewed by Rebecca K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best almond flavor

A must to have in my cabinet for my baking needs

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