North Europe

Fresh, natural and clean ingredients play a huge role in the foods found in the land of the Vikings. Fragrant herbs and spices like dill and parsley enhance the subtle flavors of fish and poultry.

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent reminiscent of licorice....

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent reminiscent of licorice....

Turkish Bay Leaves, Organically Sourced

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Turkish Bay Leaves, Powdered

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for inspired sauces, stews, soups,...

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, this...

Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy, powerful yet delicate, cardamom...

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them vividly green. Try grinding the...

Diced Green Bell Peppers

This large, sweet, colorful pepper is known by its botanical name in Australia, New Zealand, and India where it is...

Diced Red Bell Pepper

This large, sweet, colorful pepper is known by its botanical name in Australia, New Zealand, and India where it is...

Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color, scent, and texture. These Freeze...

Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can break this Ceylon cinnamon sticks...

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With...

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them yourself, these...

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and the Middle East, as...

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax, Finnish dill...

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in sauerkraut and Nordic breads,...

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is essential to...

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious when added to hot...

Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant...

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange blossoms). Fragrant and...

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize' your baked goods. They...

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest quality Ground...

Peeled Ginger Root

Dried ginger root adds zing to almost anything. Most dried ginger in the US comes from India, but the highest...

Grains of Paradise

'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser of The New York Times. Related...

Juniper Berries

Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and fowl, for stewing sauerkraut,...

Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de Provence. Long before rose...

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of gl gg, or mulled...

Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they reconstitute. Dark, woody, and...

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par excellence....

Brown Mustard Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these small Brown...

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of flavor. Its heat level...

Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are essential for corning...

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island on which...

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion flakes are great with...