North Europe

Fresh, natural and clean ingredients play a huge role in the foods found in the land of the Vikings. Fragrant herbs and spices like dill and parsley enhance the subtle flavors of fish and poultry.

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...

Anise Seeds

Rated 4.2 out of 5

5 Reviews Based on 5 reviews

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...

Turkish Bay Leaves

Rated 5.0 out of 5

22 Reviews Based on 22 reviews

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...

Ground Cardamom Seeds

Rated 5.0 out of 5

3 Reviews Based on 3 reviews

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...

Cardamom Seeds

Rated 5.0 out of 5

8 Reviews Based on 8 reviews

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...

Green Cardamom Pods

Rated 5.0 out of 5

6 Reviews Based on 6 reviews

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...

Freeze Dried Chives

Rated 5.0 out of 5

6 Reviews Based on 6 reviews

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...

Ceylon Cinnamon Quills

Rated 5.0 out of 5

6 Reviews Based on 6 reviews

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can

Ceylon Ground Cinnamon

Rated 4.9 out of 5

11 Reviews Based on 11 reviews

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...

Ground Cloves

Rated 5.0 out of 5

5 Reviews Based on 5 reviews

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...

Cloves, Hand-Selected

Rated 5.0 out of 5

1 Review Based on 1 review

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...

Dill Weed

Rated 4.9 out of 5

15 Reviews Based on 15 reviews

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...

Pure Almond Extract

Rated 5.0 out of 5

4 Reviews Based on 4 reviews

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious

Peppermint Extract

Rated 5.0 out of 5

1 Review

Add a few drops of this extract to a wintry beverage or an afternoon treat. According to Greek myth,

Ground Fennel Seeds

Rated 5.0 out of 5

2 Reviews Based on 2 reviews

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...

Fennel Seeds

Rated 4.8 out of 5

5 Reviews Based on 5 reviews

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...

Crystallized Ginger Nibs

Rated 5.0 out of 5

6 Reviews Based on 6 reviews

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...

Ground Ginger

Rated 5.0 out of 5

24 Reviews Based on 24 reviews

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest

Grains of Paradise

Rated 5.0 out of 5

6 Reviews Based on 6 reviews

'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser

Juniper Berries

Rated 5.0 out of 5

2 Reviews Based on 2 reviews

Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and

Marjoram

Rated 5.0 out of 5

2 Reviews Based on 2 reviews

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...

Mulling Spices

Rated 5.0 out of 5

5 Reviews Based on 5 reviews

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of...

Porcini Mushrooms Extra AA

Rated 5.0 out of 5

2 Reviews Based on 2 reviews

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...

Porcini Mushroom Powder

Rated 4.7 out of 5

13 Reviews Based on 13 reviews

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par

Brown Mustard Seed

Rated 5.0 out of 5

3 Reviews Based on 3 reviews

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these

Mustard Powder, Medium Heat

Rated 5.0 out of 5

1 Review Based on 1 review

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...

Mustard Powder, Mild

Rated 5.0 out of 5

1 Review

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...

Yellow Mustard Seed

Rated 5.0 out of 5

3 Reviews Based on 3 reviews

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...

Ground Nutmeg

Rated 5.0 out of 5

5 Reviews Based on 5 reviews

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...

Green Onion Flakes

Rated 5.0 out of 5

3 Reviews Based on 3 reviews

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...

Orange Zest

Rated 5.0 out of 5

3 Reviews Based on 3 reviews

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves

Hungarian Half-Sharp Paprika

Rated 5.0 out of 5

5 Reviews Based on 5 reviews

Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of...

Hungarian Sweet Paprika

Rated 5.0 out of 5

58 Reviews Based on 58 reviews

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...

Ground White Peppercorns

Rated 5.0 out of 5

4 Reviews Based on 4 reviews

White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked