Skip to content

free shipping @ $49 • Store PickupShipping Delay Info

Continue Shopping
Your cart is currently empty.

North Europe

North Europe
Fresh, natural and clean ingredients play a huge role in the foods found in the land of the Vikings. Fragrant herbs and spices like dill and parsley enhance the subtle flavors of fish and poultry.
ground-anise-seeds-1.jpg

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
anise-seeds-1.jpg

Anise Seeds

Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
turkish-bay-leaves-organically-sourced-1.jpg

Turkish Bay Leaves, Organically Sourced

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
turkish-bay-leaves-1.jpg

Turkish Bay Leaves

The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
ground-cardamom-seeds-1.jpg

Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
cardamom-seeds-1.jpg

Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
green-cardamom-pods-1.jpg

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
freeze-dried-chives-1.jpg

Freeze Dried Chives

A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
ceylon-cinnamon-quills-1.jpg

Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can...
Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
ground-cloves-1.jpg

Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
cloves-hand-selected-1.jpg

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
dill-weed-1.jpg

Dill Weed

Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,...
dill-seeds-1.jpg

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
pure-almond-extract-1.jpg

Pure Almond Extract

Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...
chocolate-extract-1.jpg

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious...
peppermint-extract-1.jpg

Peppermint Extract

Add a few drops of this extract to a wintry beverage or an afternoon treat. According to Greek myth,...
ground-fennel-seeds-1.jpg

Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
fennel-seeds-1.jpg

Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
crystallized ginger nibs

Crystallized Ginger Nibs

These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
ground ginger powder

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest...
Grains of Paradise in a Jar

Grains of Paradise

'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser...
juniper-berries-1.jpg

Juniper Berries

Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and...
marjoram-1.jpg

Marjoram

Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
mulling spices

Mulling Spices

The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of...
porcini-mushrooms-extra-aa-1.jpg

Porcini Mushrooms Extra AA

The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Porcini Mushroom Powder

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par...
Brown Mustard Seed

Brown Mustard Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these...
mustard-powder-medium-heat-1.jpg

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
mustard-powder-mild-1.jpg

Mustard Powder, Mild

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
yellow-mustard-seed-1.jpg

Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
ground-nutmeg-1.jpg

Ground Nutmeg

Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
green-onion-flakes-1.jpg

Green Onion Flakes

Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
orange-zest-1.jpg

Orange Zest

This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves...
hungarian half-sharp paprika

Hungarian Half-Sharp Paprika

Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of...
Hungarian Sweet Paprika

Hungarian Sweet Paprika

This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...