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North Europe

North Europe
Fresh, natural and clean ingredients play a huge role in the foods found in the land of the Vikings. Fragrant herbs and spices like dill and parsley enhance the subtle flavors of fish and poultry.
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 4.0 out of 5
Based on 4 reviews
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 4.9 out of 5
Based on 16 reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Rated 5.0 out of 5
Based on 3 reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Inner Seeds

Cardamom Seeds

Rated 5.0 out of 5
Based on 8 reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Whole Green Pods

Green Cardamom Pods

Rated 5.0 out of 5
5 Reviews
Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
Chives

Freeze Dried Chives

Rated 5.0 out of 5
Based on 4 reviews
A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
Based on 5 reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
Based on 8 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
Based on 3 reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Dill Weed

Dill Weed

Rated 4.8 out of 5
Based on 11 reviews
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,
Dill, Whole Seeds

Dill Seeds

The grassy flavor of Dill Seeds accent Russian and Caucasian dishes, is a key ingredient in...
Extract, Almond

Pure Almond Extract

Rated 5.0 out of 5
Based on 3 reviews
Whether in a Danish kringle, a Finnish toscakaka, or a slice of cake for fika, almond extract is...
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious
Fennel, Ground Seeds

Ground Fennel Seeds

Rated 5.0 out of 5
Based on 2 reviews
Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
Fennel, Whole Seeds

Fennel Seeds

Rated 5.0 out of 5
Based on 4 reviews
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Ginger, Crystallized Nibs

Crystallized Ginger Nibs

Rated 5.0 out of 5
Based on 4 reviews
These tasty Crystallized Ginger Nibs are sweet enough to snack on and strong enough to 'ginger-ize'...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 19 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Grains of Paradise

Grains of Paradise

Rated 5.0 out of 5
Based on 4 reviews
'Entirely different from black peppercorns and in my mind, incomparably better,' wrote Amanda Hesser
Juniper Berries

Juniper Berries

Rated 5.0 out of 5
Based on 2 reviews
Loved for their clear, sharp scent, juniper tree berries are indispensable in marinades for game and
Marjoram

Marjoram

Rated 5.0 out of 5
Based on 2 reviews
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
Mulling Spices

Mulling Spices

Rated 5.0 out of 5
3 Reviews
The Scandinavians have warmed themselves in winter for more than 200 years with steaming cups of...
Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

Rated 5.0 out of 5
1 Review
The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Mushrooms, Porcini Powder

Porcini Mushroom Powder

Rated 5.0 out of 5
Based on 6 reviews
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these
Mustard, Medium Powder

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Nutmeg, Ground

Ground Nutmeg

Rated 5.0 out of 5
Based on 2 reviews
Nutmeg was once so rare and valuable the Dutch traded Manhattan to the British for the sole island...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
Based on 2 reviews
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Orange Zest

Orange Zest

Rated 5.0 out of 5
Based on 2 reviews
This extra fancy California Orange zest is prized for its sweetness, flavor, and color. And it saves
Paprika, Hungarian Half-Sharp

Hungarian Half-Sharp Paprika

Rated 5.0 out of 5
Based on 3 reviews
Spices from Hungary are world famous including paprika, and the town of Kalocsa is the epicenter of...
Paprika, Hungarian Sweet

Hungarian Sweet Paprika

Rated 5.0 out of 5
Based on 54 reviews
This very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or...
Pepper, White Ground

Ground White Peppercorns

Rated 5.0 out of 5
Based on 4 reviews
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked
Peppercorns, European Blend

European Peppercorn Blend

Rated 5.0 out of 5
Based on 3 reviews
In the course of world history, peppercorns were traded by Romans, Egyptians, Indians, the Chinese,...
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