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Superior Grade Spanish Saffron

Rated 5.0 out of 5
Based on 2 reviews

Our Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.

The Spice House
The Spice House

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Saffron spice is used in a variety of recipes: chicken soup, rice dishes, and saffron bread are probably the most common. Any good bouillabaisse (fish stew) will also feature saffron, while saffron risotto ala Milanese is a wonderful Italian rice dish made with arborio rice and Italian Parmigiano-Reggiano cheese. Saffron sales are especially high during Easter, as many Slavic and Scandinavian cultures have traditional bread, roll or Easter cake recipes featuring this spice. These recipes often call for almost a whole packet of saffron, which is why they are reserved for only the very special family occasions. Try our Coupe Grade Saffron for an even deeper golden color. Ingredients: Saffron. 

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Superior Grade Spanish Saffron

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average rating 5.0 out of 5
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2 Reviews
Reviewed by Gabriel T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Saffron

Saffron is always a welcome addition in our recipes. This saffron is superior in flavor to the stuff you can buy at your local grocery store.

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Reviewed by Delano S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

It was a gift and your service was great.

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