Seasoned Rice With Saffron
Saffron spice is used in a variety of recipes: chicken soup, rice dishes, and saffron bread are probably the most common. Any good bouillabaisse (fish stew) will also feature saffron, while saffron risotto ala Milanese is a wonderful Italian rice dish made with arborio rice and Italian Parmigiano-Reggiano cheese. Saffron sales are especially high during Easter, as many Slavic and Scandinavian cultures have traditional bread, roll or Easter cake recipes featuring this spice. These recipes often call for almost a whole packet of saffron, which is why they are reserved for only the very special family occasions. Try our Coupe Grade Saffron for an even deeper golden color. Ingredients: Saffron.
Saffron makes an excellent herbal tea on its own. Simply steep a pinch of saffron threads in a cup of hot water. You can brew this tea two or three times more, adding sugar or honey if desired.
Love the saffron. Made Milanese risotto and it was fabulous!
Quality spices to create favorite dishes and new combinations
I have been buying spices from The Spice House for 15 years. It has ruined me for other spices. I am a pretentious spice snob because of them. I proselytize to strangers about the gloriousness of their Saigon Cinnamon.
Mad Saffron rice with shrimp . . . . fabulous flavor.
I haven't used this order yet, but it's always good in rice and vegetables. The bottle is intact, and color is beautiful. I'm looking forward using this spice because I know it will be good.