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Superior Grade Spanish Saffron

Rated 5.0 out of 5
Based on 2 reviews

Our Superior Grade Spanish Saffron is grown in La Mancha, Spain. Saffron is expensive because it must be harvested by hand. The threads are the pistils of Crocus sativus, and it takes one acre and 75,000 crocuses to produce one pound of saffron. The flowers bloom only one week each year. Also available in Powdered Superior Grade Spanish, Spanish Coupe Saffron, or Rumi Afghan Saffron. Visit our blog to learn more about saffron and discover new recipes.

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Saffron spice is used in a variety of recipes: chicken soup, rice dishes, and saffron bread are probably the most common. Any good bouillabaisse (fish stew) will also feature saffron, while saffron risotto ala Milanese is a wonderful Italian rice dish made with arborio rice and Italian Parmigiano-Reggiano cheese. Saffron sales are especially high during Easter, as many Slavic and Scandinavian cultures have traditional bread, roll or Easter cake recipes featuring this spice. These recipes often call for almost a whole packet of saffron, which is why they are reserved for only the very special family occasions. Try our Coupe Grade Saffron for an even deeper golden color. Ingredients: Saffron. 

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Superior Grade Spanish Saffron

Sumac Powder

Sumac

Bowl of smoked paprika

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

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Recipes

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Seasoned Rice With Saffron

Seasoned Rice With Saffron

North America Rice South Europe

Rice with saffron and soy sauce.
Read More about Seasoned Rice With Saffron
Asparagus with Saffron

Asparagus with Saffron

american-recipes low-sodium-recipes side-dish-recipes spanish-recipes + 3 More

This recipe is an adaptation of one I found in a medieval cookbook. It is an unusual, but tasty, way to serve asparagus.
Read More about Asparagus with Saffron
Awadhi peas pulao

Awadhi peas pulao

India Rice Southeast & East Asia

This is one of the dying recipe of awadhi cuisine because very few people know about it .it 's our family secret recipe . Kewera water and zarda food colour...
Read More about Awadhi peas pulao
Healing Curry Soup

Healing Curry Soup

Soup Vegetables

This is from a book called Food Doctor that we found at our local library's annual used book sale. We like to put a dollop of soft fresh cheese or...
Read More about Healing Curry Soup
Saffron Crepes

Saffron Crepes

Breakfast Desserts France

This recipe is courtesy of the Junior League of Chicago and their cookbook, Celebrate Chicago! A Taste of Our Town. These crepes are especially attractive, speckled with basil and tinted...
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Middle-Eastern Herb Omelette

Middle-Eastern Herb Omelette

Breakfast Middle East South Europe

This recipe comes to us courtesy of Jill Norman's fabulous spice book, "Herbs and Spices: The Cook's Reference." It's the best book on spices and herbs we've seen yet, and...
Read More about Middle-Eastern Herb Omelette

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2 Reviews
Reviewed by Gabriel T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Saffron

Saffron is always a welcome addition in our recipes. This saffron is superior in flavor to the stuff you can buy at your local grocery store.

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Reviewed by Delano S.
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I recommend this product
Rated 5 out of 5
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Excellent

It was a gift and your service was great.

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