Can I use white rice other than the type specified here?

Yes. This method works best with regular long-grain white rice. If you use a different variety, the liquid amount and cooking time may need adjustment.

Can I make this without chicken broth?

You can substitute vegetable broth for a meat-free version. Water will work in a pinch, but the rice will be less flavorful.

Do I need to soak the saffron first?

It is not required for this recipe. If you want a stronger saffron color and aroma, you can steep the saffron threads briefly in a spoonful of warm broth before adding them.

How do I know when the rice is done?

The rice should be tender and the liquid fully absorbed after about 20 minutes of covered steaming. If it is still firm, let it rest a few minutes off the heat with the lid on.

Can I make this ahead of time?

Yes. Cooked rice can be made ahead, cooled quickly, and refrigerated. Reheat covered with a splash of broth or water to restore moisture.

Can I double the recipe?

Yes, as long as you use a larger pot with a tight-fitting lid and keep the same rice-to-liquid ratio. The cooking time may increase slightly if the pot is very full.

Recipes

Seasoned Rice With Saffron

Name: Seasoned Rice With Saffron
Yield: I never really measured after cooked
Ingredients: 2 cups rice (dry measure); 1/4 cup butter; 1/2 onion, diced; 4 cups chicken broth; (small pinch); 1 teaspoon soy sauce; The Spice House Italian Herb Blend (2 teaspoons)

Submitted by: janelle haffner from churubusco, IN
Yield: I never really measured after cooked

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Italian Herb Blend

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Ingredients

2 cups rice (dry measure)
1/4 cup butter
1/2 onion, diced
4 cups chicken broth
small pinch saffron threads
1 teaspoon soy sauce
2 teaspoons Italian Herb Mix

Preparation Instructions:

In large saucepan, mix butter, onion and rice together; heat until rice is lightly browned. Add broth, saffron, Italian seasoning and soy sauce; bring to boil. Reduce heat to low, cover pan and allow rice to cook/steam for 20 minutes.

More About This Recipe

Do not peek or stir the rice while steaming; just let it be. Very convenient when you need to be tending other parts of the meal, like the outdoor grill or cutting salad greens.

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Based on 1 reviews

Customer Reviews

CG W

I followed the recipe to tee and will make it again. However, I will do some alteration:
1) reduce butter to 1/8 or 3/16
2) omit soy sauce; saffron color to dominate
3) use low-salt chicken broth with soy sauce
4) sprinkle fresh chopped parsley before serving
Overall, it taste good. Thanks for sharing!

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Ingredients

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