Seasoned Rice With Saffron

Name: Seasoned Rice With Saffron
Yield: I never really measured after cooked
Ingredients: 2 cups rice (dry measure); 1/4 cup butter; 1/2 onion, diced; 4 cups chicken broth; The Spice House Superior Grade Spanish Saffron (small pinch); 1 teaspoon soy sauce; The Spice House Italian Herb Blend (2 teaspoons)

Submitted by: janelle haffner from churubusco, IN
Yield: I never really measured after cooked

Spices

Featured in this Recipe

Saffron, Superior Grade Spanish

$14.49

Italian Herb Blend

$5.99

Ingredients

2 cups rice (dry measure)
1/4 cup butter
1/2 onion, diced
4 cups chicken broth
small pinch saffron threads
1 teaspoon soy sauce
2 teaspoons Italian Herb Mix

Preparation Instructions:

In large saucepan, mix butter, onion and rice together; heat until rice is lightly browned. Add broth, saffron, Italian seasoning and soy sauce; bring to boil. Reduce heat to low, cover pan and allow rice to cook/steam for 20 minutes.

More About This Recipe

Do not peek or stir the rice while steaming; just let it be. Very convenient when you need to be tending other parts of the meal, like the outdoor grill or cutting salad greens.

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Comments

Based on 1 reviews

Customer Reviews

CG W

I followed the recipe to tee and will make it again. However, I will do some alteration:
1) reduce butter to 1/8 or 3/16
2) omit soy sauce; saffron color to dominate
3) use low-salt chicken broth with soy sauce
4) sprinkle fresh chopped parsley before serving
Overall, it taste good. Thanks for sharing!

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Seasoned Rice With Saffron

Spices

Featured in this Recipe

Saffron, Superior Grade Spanish

Italian Herb Blend

Ingredients

Preparation Instructions:

More About This Recipe

Spices

Featured in this Recipe

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Comments

Customer Reviews