Submitted by: janelle from churubusco, IN
Yield: I never really measured after cooked
In large saucepan, mix butter, onion and rice together; heat until rice is lightly browned. Add broth, saffron, Italian seasoning and soy sauce; bring to boil. Reduce heat to low, cover pan and allow rice to cook/steam for 20 minutes.
Do not peek or stir the rice while steaming; just let it be. Very convenient when you need to be tending other parts of the meal, like the outdoor grill or cutting salad greens.