Best Seller

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that recipes should use a heavy blend of Italian spices. To our mind, they surely meant this blend, a balanced mix of oregano, thyme, basil, marjoram and rosemary, all the herbs integral to Italian dishes both ancient and new.

Jar, 1/2 Cup, 0.7 oz. $5.99
Flatpack, 1/2 Cup $5.79
*Flatpacks ship for free - always!
Bag, 2 oz. $11.99

Flatpacks ship for free – always!

Save To Favorites In Your Favorites

Staff Tips & Tricks

For a quick lunch, top plain boiled pasta with a splash of good olive oil, a grind of fresh pepper, and a generous sprinkle of Italian herbs.
Try mixing this into some olive oil and lemon juice for a quick salad dressing.
Great for baked chicken or fish.
Mix 1 teaspoon of Italian herb blend into a cup of tomato sauce to make flavorful sauce for veal or eggplant Parmesan, or spaghetti.
Doctor up store-bought pizza by sprinkling this dried Italian seasoning over the top before baking.

About This Spice

Of all of our herb blends, Italian Herbs is the number one best seller. A classic combination of lovely, sweet Greek oregano, basil, marjoram, thyme and crushed rosemary, evokes your favorite Italian trattoria and recipes. The freshness of this blend is truly unparalleled and you will question if you ever need to buy fresh herbs again.

Ingredients

Oregano, basil, thyme, rosemary, marjoram.

Complete Your Set
& Save 5%

Original Price:

Bundle Price: (Save 5%)

Recipes

Featured In

View All

Black Garlic and Goat Cheese Crusted Chicken

Poultry

Black garlic and goat cheese pair perfectly with balsamic vinegar marinade.

Artichoke and Olive Pasta Salad

Italy North America Pasta Salads + 2 More

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite...

When I needed to prepare a salad to accommodate unexpected guests one afternoon,...

Seasoned Rice With Saffron

North America Rice South Europe

Italian White Bean Soup

Italy One Pot Soup South Europe

Reusing the water from blanching the sausages adds flavor that is otherwise lost.

Savory Provencal Vegetable Tart

Baking Vegetarian

Savory, herb crust stuffed with zucchini, onion, peppers, tomatoes, and feta cheese.

Three Meat Lasagna

Italy Pasta South Europe

Another recipie for those cold winter days in Chicago when you have an afternoon to spend in a warm kitchen. I personally recommend Pucinni or Verdi on the stereo at...

Another recipie for those cold winter days in Chicago when you have an...

Spices

Frequently Bought Together

Browse For Similar Spices

Delicioso!

I make a lot of French bread and flatbread pizzas for my kids. I start each one brushed with melted butter and a generous sprinkle of Italian Herb Blend. I toast the bread first, then load the pizzas and bake again for 15 mins. This herb blend shines. The flavor comes through in every bite.

Wonderful, fresh-smelling herbs blend

When I opened the flat pack of the Italian Herbs Blend, the smells that came out were fantastic! I had fun making a spaghetti sauce with the blend. Hope this helps.

Flavorful Dried Herbs

This Italian blend really packs a punch of aroma and burst of flavor to my dishes. This has become my go to herb blend, even when I'm not cooking something Italian.

Zesty

Every Italian herb blend brings slight unexpected differences. The Spice House blend has a rich, earthy aroma that is everything I wanted in a blend.

Taste of Italy!

We use the Italian Blends on all of our pasta dishes, sauces, pizza, and even in our casseroles. The flat packs are a convenient way to get free shipping and to refill our jars!

1 2 3