Staff Tips & Tricks
- Mix with panko bread crumbs for frying fish, veggies, and meat cutlets.
- Mix with ricotta cheese to create a dip or to stuff lasagna or pasta shells.
- Whisk with oil and vinegar to create a poultry or pork marinade.
- Make your own breakfast sausage, perfect for a Sausage & Broccoli Rabe Frittata.
- Season a pan of sauteed broccoli with a teaspoon or two.
- Add a generous tablespoon to a can of plain tomato sauce for an easy pasta upgrade.
- Cracked fennel and zesty herbs are an aromatic addition to Bolognese sauce recipes.
About This Blend
We loved the taste of Italian sausage so much, we set out to recreate that signature flavor in a spice blend that can be used on just about anything. This hearty Italian-style seasoning is an instant win with pork roasts, cream sauces, roasted veggies, and pasta dishes. Try this blend with popular Italian soup recipes like white bean, minestrone, or creamy tortellini.
Ingredients
Salt, oregano, fennel, garlic, paprika, sugar, chiles, savory, onion.
Spice Highlights
Taste Notes
savory, herbaceous, aromatic
Perfect For
pork chops, tomato sauce
Customers appreciate the robust flavors offered by this seasoning, particularly in pasta dishes, meatballs, and Italian sauces. Many highlight the delightful fennel notes, which enhance the taste of their meals without overpowering. It's lauded for its versatility, making it a go-to choice for various recipes.
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