Mix with panko bread crumbs for frying fish, veggies, and meat cutlets.
Mix with ricotta cheese to create a dip or to stuff lasagna or pasta shells.
Whisk with oil and vinegar to create a poultry or pork marinade.
Make your own breakfast sausage, perfect for a Sausage & Broccoli Rabe Frittata.
Season a pan of sauteed broccoli with a teaspoon or two.
Add a generous tablespoon to a can of plain tomato sauce for an easy pasta upgrade.
Cracked fennel and zesty herbs are an aromatic addition to Bolognese sauce recipes.
About This Blend
We loved the taste of Italian sausage so much, we set out to recreate that signature flavor in a spice blend that can be used on just about anything. This hearty Italian-style seasoning is an instant win with pork roasts, cream sauces, roasted veggies, and pasta dishes. Try this blend with popular Italian soup recipes like white bean, minestrone, or creamy tortellini.
Customers appreciate the robust flavors offered by this seasoning, particularly in pasta dishes, meatballs, and Italian sauces. Many highlight the delightful fennel notes, which enhance the taste of their meals without overpowering. It's lauded for its versatility, making it a go-to choice for various recipes.
I make homemade Italian sausage.
I use old world Italian blend.
I always had to buy the same spices separately. Hit the jackpot in one jar. I cook a lot of Italian food. Their spices are the best.
M
Mitchell K.
Old World Italian Spicy Fennel Herb Seasoning
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Debra C.
Yummy Italian Breakfast Sausage Mix
Old World Spicy Italian Herb Seasoning - I’m a new customer (switched from political spice company) I used mix with deer & pork to make breakfast sausage. Next with moose and pork. My new go to. Yummy
R
Robert G.
Great spice for sauces and veggies
This spice is unbelievably good! It has a strong Italian aroma and is great in pasta sauces. I also have found that using it on vegetables is good. My main uses are using it in a red sauce and using it on roasted brussels sprouts. 10/10 recommend!
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Chrisitne B.
Nice blend, but...
I used the recommended amount for a pound of pork sausage and it tasted like a pork salt stick. Definitely REDUCE the amount recommended on the package. The saltiness really ruined the sausage, the spiciness is like a "Late to the Party" kind of deal.
