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One Pan Skillet Lasagna

One Pan Skillet Lasagna

Our best-selling Old World Italian Seasoning is the perfect pair for this delicious skillet lasagna. Classic Italian sausage is spiced generously with cracked fennel seed, oregano, crushed red chiles, and garlic.

This recipe comes from our friend, Sheri Silver.

Yield: 6 servings


  • 2 tbsp olive oil
  • 8 oz sweet Italian sausage, casings removed
  • 1 onion, halved and thinly sliced
  • 2 cloves garlic, minced
  • 1/4 cup tomato paste
  • 9 oz no-boil lasagna noodles, broken into pieces
  • 28 oz crushed tomatoes
  • 2 cups water
  • 1/2 cup ricotta cheese
  • 8 oz mozzarella cheese, grated
  • Parsley leaves, for garnish

Preparation Instructions:

Heat the oil in a large ovenproof skillet over medium-high heat. Add the sausage and break up with a wooden spoon. When there is no visible pink remaining, add the onion and cook for 10 minutes, stirring frequently and continuing to break up the sausage. Add the garlic, tomato paste and Old World Italian Seasoning, and stir to combine.

Spread the lasagna noodles evenly over, and cover with the crushed tomatoes. Add the water and bring to a boil. Reduce the heat to low, cover and simmer for 10 minutes.

Turn the oven to broil.

Uncover the skillet and simmer for an additional 5 minutes, gently separating any noodles that are stuck together.

Dollop the ricotta over the top and sprinkle with the mozzarella. Broil till the cheese is melted and bubbly, watching carefully to avoid burning.

Garnish with parsley leaves and serve.


Based on 1 reviews

Customer Reviews

Joe Hyatt

This is so good, a fantastic easy recipe.

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