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France

France
What can we tell you about French cuisine that Julia Child hasn't already covered? From Escoffier to modern day, French cuisine reigns supreme in high-caliber restaurants worldwide. French cooks are masters at infusing foods with rich flavors. Among their secrets is the effective use of spices and herbs to bring out the subtleties of these flavors. French haute cuisine ranges from simple and elegant to complex and refined, but good seasonings are crucial.
Anise Seed, Ground Spanish

Ground Anise Seeds

Gathered at their peak under the Andalusian sun, our anise seeds lend a fleeting and floral scent...
Anise Seeds

Anise Seeds

Rated 5.0 out of 5
Based on 1 review
Gathered at their peak under the Andalusian sun, our Anise Seeds lend a fleeting and floral scent...
Basil, California

Sweet Basil

Rated 5.0 out of 5
8 Reviews
Chefs and mixologists slap their basil to release its sweet freshness. It pairs perfectly with...
Bay Leaves, Turkish

Turkish Bay Leaves

Rated 5.0 out of 5
11 Reviews
The Oracle of Delphi chewed fresh laurel leaves for divine inspiration. When dried, they make for...
Celery, Ground Seeds

Ground Celery Seeds

Rated 5.0 out of 5
1 Review
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Celery, Whole Seeds

Celery Seeds

Rated 5.0 out of 5
2 Reviews
Celery grew wild in Sicily, was carried north as a medicinal plant, and, by the 17th century, was...
Chives

Freeze Dried Chives

Rated 5.0 out of 5
1 Review
A cousin of the scallion, chives have a delicate onion flavor. Freeze-drying preserves their color,...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
2 Reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
4 Reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
2 Reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Cocoa Nibs

Cocoa Nibs

These fermented, roasted cacao beans taste of unsweetened dark chocolate. The nibs are rich,...
Curry, Vadouvan

Vadouvan Curry

Rated 5.0 out of 5
5 Reviews
In the late 17th century, the French East India Company established a presence at Pondicherry, an...
Dill Weed

Dill Weed

Rated 4.8 out of 5
5 Reviews
Dill weed is a culinary map of Europe: its fresh, intensely bright zing is found in Swedish gravlax,
Extract, Anise

Anise Extract

On the back porch or in a caf it is easy to let the conversation ramble over sambuca and a plate of
Extract, Bergamot

Bergamot Extract

The bartender pointed to the bergamot trees in the hotel courtyard when we asked about the secret...
Extract, Chocolate

Chocolate Extract

Chocolate originated 4,000 years ago in what is now Mexico. This rich Chocolate Extract is delicious
Fines Herbes

Fines Herbes

Rated 5.0 out of 5
Based on 4 reviews
Across the south of France, cooks pick herbs from their gardens to make this classic mix. No matter...
Herbes de Provence

Herbes de Provence

Rated 5.0 out of 5
8 Reviews
The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add...
Homestyle Herbs Soup Blend

Homestyle Herbs Soup Blend

Rated 4.9 out of 5
8 Reviews
On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the...
Lavender, Ultra-Blue Select

Ultra-Blue Premium Lavender Flower Buds

Rated 5.0 out of 5
3 Reviews
We source Ultra-Blue Lavender Buds from a small farm in Oregon, and they're only obtainable once a...
Mace, Blade

Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It...
Mace, Ground

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the...
Marjoram

Marjoram

Rated 5.0 out of 5
1 Review
Delicate and piney, marjoram stars in Hungarian stews and is an essential component of herbes de...
Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

Rated 5.0 out of 5
1 Review
The real power of these high-grade dried porcini mushrooms lies in the liquid in which they...
Mushrooms, Porcini Powder

Porcini Mushroom Powder

Rated 5.0 out of 5
4 Reviews
Since the time of Pliny the Elder, the porcini has been hailed by European chefs as the mushroom par
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
2 Reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these
Mustard, Medium Powder

Mustard Powder, Medium Heat

Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Mild Powder

Mustard Powder, Mild

Rated 5.0 out of 5
1 Review
Often overshadowed by ketchup in American cuisine, mustard has more history and a greater range of...
Mustard, Yellow Seed

Yellow Mustard Seed

Spicier than the brown seeds, yellow mustard seeds add heat to pickles and relishes, and they are...
Onion, Green Flakes

Green Onion Flakes

Rated 5.0 out of 5
1 Review
Green onions, also known as scallions or spring onions, are milder than bulb onions. Green onion...
Oregano, Greek

Greek Oregano

Rated 5.0 out of 5
7 Reviews
If Greece had a national herb, it would be oregano. This relative of mint has sweet notes of...
Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

Rated 5.0 out of 5
5 Reviews
Made from peppers slowly dried over an oak fire, this smoky paprika forms the flavor base for...
Paprika, Smoked Sweet

Smoked Spanish Sweet Paprika, Pimenton de la Vera Dulce

Rated 5.0 out of 5
10 Reviews
Made from peppers slowly dried over an oak fire, this Smoked Spanish Sweet Paprika forms the flavor...
Parsley Flakes

Parsley Flakes

Rated 5.0 out of 5
3 Reviews
Argentine chimichurri, Slovenian tržaška omaka, and Lebanese tabbouleh all feature the bright,...
Pepper, White Ground

Ground White Peppercorns

Rated 5.0 out of 5
2 Reviews
White peppercorns are the same vine-fruits as black ones. After harvesting, however, they are soaked

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