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French Spices

What can we tell you about French cuisine that Julia Child hasn't already covered? From Escoffier to modern day, French cuisine reigns supreme in high-caliber restaurants worldwide. French cooks are masters at infusing foods with rich flavors. Among their secrets is the effective use of spices and herbs to bring out the subtleties of these flavors. French haute cuisine ranges from simple and elegant to complex and refined, but good seasonings are crucial.
French Spices

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Herbes de Provence

Herbes de Provence

Fines Herbes

Fines Herbes

Thyme, French

French Style Thyme

Chervil

Chervil

Showing 72 spices

Anise Seed, Ground Spanish

Ground Anise Seeds

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Anise Seeds

Anise Seeds

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Basil, California

Sweet Basil

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Bay Leaves, Turkish

Turkish Bay Leaves

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Celery, Ground Seeds

Ground Celery Seeds

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Celery, Whole Seeds

Celery Seeds

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Chervil

Chervil

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Chives

Freeze Dried Chives

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Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

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Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

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Cloves, Ground

Ground Cloves

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Cloves, Hand Select

Cloves, Hand-Selected

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Cocoa Nibs

Cocoa Nibs

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Curry, Vadouvan

Vadouvan Curry

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Dill Weed

Dill Weed

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Epice Spice

Epice Powder

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Staff Favorite
Extract, Anise

Anise Extract

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Extract, Chocolate

Chocolate Extract

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Fines Herbes

Fines Herbes

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Herbes de Provence

Herbes de Provence

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Homestyle Herbs Soup Blend

Homestyle Herbs Soup Blend

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Lavender, Ultra-Blue Select

Ultra-Blue Premium Lavender Flower Buds

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Mace, Blade

Blade Mace

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Mace, Ground

Ground Mace

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Marjoram

Marjoram

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Mushrooms, Porcini "Extra AA"

Porcini Mushrooms Extra AA

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Mushrooms, Porcini Powder

Porcini Mushroom Powder

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Mustard, Brown Seed

Brown Mustard Seed

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Mustard, Medium Powder

Mustard Powder, Medium Heat

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Mustard, Mild Powder

Mustard Powder, Mild

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Mustard, Yellow Seed

Yellow Mustard Seed

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Nutmeg, Ground

Ground Nutmeg

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Nutmeg, Whole

Whole Nutmeg

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Onion, Green Flakes

Green Onion Flakes

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Oregano, Greek

Greek Oregano

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Paprika, Smoked Hot

Smoked Spanish Hot Paprika, Pimenton de la Vera Picante

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