Favorite uses for Epice Powder:
- Chef’s signature roasted lobster dish
- Fried shrimp or crispy tofu
- Grilled chicken - marinate with ponzu or soy sauce
- Sauteed sole or other white fish
- Grilled skirt steak
Ingredients: chiles, salt, pepper, garlic, spices, turmeric, coriander, cumin, arrowroot.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Sautéed Lobster with Epice Powder
An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine.
I absolutely love the blend and the ideas for use in the label. Delicious addition to our kitchen.
The spice is great for ground beef or turkey, eggs, and soups.