This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Sautéed Lobster with Epice Powder
An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine.
We use Epic Spice with our vegetarian Ramen. The first time we tried these spices were a restaurant in Hawaii and we loved it. So glad the restaurant was able to sell us the spices. Been a customer ever since.
K
Katrina L.
The best
One is better than the last. Fresh and fragrant. Love Spice House customer for life.
J
Jessica L.
Flavorful and unique
I absolutely love the blend and the ideas for use in the label. Delicious addition to our kitchen.
J
Jeanne C.
Complex and delicious!
The spice is great for ground beef or turkey, eggs, and soups.
