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The Spice House
Epice Spice
Epice Spice
Epice Spice
Epice Spice
Epice Spice
Epice Spice
Epice Spice
Epice Spice
Epice Spice

Epice Powder

You're looking at Chef Morimoto's own house blend of spices, famously used for his sauteed lobster masala. With strong notes of cumin, chiles, garlic, coriander, and ginger, this blend is perfect for curries, stews, and all things meat.

The Spice House

Product Details

Favorite uses for Epice Powder:

  • Chef’s signature roasted lobster dish
  • Fried shrimp or crispy tofu
  • Grilled chicken - marinate with ponzu or soy sauce
  • Sauteed sole or other white fish
  • Grilled skirt steak

Ingredients: chiles, salt, pepper, garlic, spices, turmeric, coriander, cumin, arrowroot.

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Sautéed Lobster with Epice Powder

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine.

View Recipe about Spice Storage

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