Ramen topper - livens up even the most basic instant ramen
Finish to stir fried noodle dishes
Grilled vegetables - especially cauliflower and mushrooms
Creamy coleslaw - delicious as a side or served on pull pork sandwiches
Ingredients
Black garlic, Sarawak white pepper, Tellicherry black pepper, toasted onion, roasted garlic.
Spice Highlights
Processing
ground
Taste Notes
sweet, earthy, tangy
Perfect For
ramen, stir-fried noodles
Review Summary
52 reviews
Versatile Seasoning
Rich Flavor
Everyday Use
Customers appreciate the depth of flavor this spice brings to a variety of dishes, particularly ramen, rice, and vegetables. Many love its versatility, using it as a go-to seasoning that elevates meals from simple to exceptional. Its unique blend provides a savory taste, making it a kitchen staple for enhancing everyday cooking.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Roasted Cauliflower with Mushrooms and Onion
Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.
The mild garlic flavored pepper is perfect! I use it on eggs, vegs to roast, soup, anything!
D
Deborah E.
Best Ramen Spice Ever
Love this Chef Morimoto Black Garlic Ramen Pepper - WOW! It really makes a difference in the flavor profile of noodle dishes, including ramen. Adding it to rice dishes is great too.
L
Lance S.
All is well, the orange peel is delectable
M
Melinda K.
The most delicious pepper EVER
Use it on basically every single dish I make from ramen to avocado toast, popcorn, stir fry, eggs.... It's the BOMB.
