Favorite uses for Black Garlic Ramen Pepper:
- Ramen topper - livens up even the most basic instant ramen
- Finish to stir fried noodle dishes
- Grilled vegetables - especially cauliflower and mushrooms
- Creamy coleslaw - delicious as a side or served on pull pork sandwiches
Ingredients: black garlic, Sarawak white pepper, Tellicherry black pepper, toasted onion, roasted garlic.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Roasted Cauliflower with Mushrooms and Onion
Simple, savory, and satisfying. The tangy Black Garlic Ramen pepper is a wonderful pairing for roasted cauliflower and mushroom.
The mild garlic flavored pepper is perfect! I use it on eggs, vegs to roast, soup, anything!
Love this Chef Morimoto Black Garlic Ramen Pepper - WOW! It really makes a difference in the flavor profile of noodle dishes, including ramen. Adding it to rice dishes is great too.
All is well, the orange peel is delectable
Use it on basically every single dish I make from ramen to avocado toast, popcorn, stir fry, eggs.... It's the BOMB.
This spice adds a wonderful taste to vegetables, soups and meats! I highly recommend it for any dishes!